| Brand | Masumi |
| Region | Nagano, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Yamahai, Junmai Ginjo |
| ABV | 15% / Rice Polishing: 55% |
Product details
Masumi Hiyaoroshi "Sleeping Beauty" Junmai Ginjo Yamahai is a distinguished sake from Miyasaka Brewing Company, a brewery with a rich history dating back to 1662 in Nagano Prefecture, Japan. This seasonal sake is crafted using the traditional Yamahai method, known for producing complex and robust flavors. Brewed in winter, it undergoes a maturation period over the summer months, allowing the flavors to deepen while retaining a youthful freshness. The rice used is polished to 55%, and the sake is fermented with Masumi's proprietary No. 7 yeast, resulting in a balanced and refined profile.
On the nose, this sake offers mild fruit aromas that gracefully drift above its well-matured character. The palate is harmoniously balanced, showcasing a fine interplay of acidity, sweetness, and umami, leading to a savory finish. This versatile sake pairs excellently with rich autumn dishes such as red-meat fish and shellfish, stewed mushrooms and root vegetables, roast pork and beef, cured meats, and poultry. It also complements dairy and cheese dishes, making it a delightful addition to various culinary experiences.
