| Brand | Omoi |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 21% ABV |
Product details
Yamamoto Honke Matcha Omoi is a distinctive liqueur that combines the rich flavor of matcha with the smoothness of premium sake. Crafted by Yamamoto Honke, renowned for its traditional sake brewing techniques, this liqueur captures the essence of Japan's matcha tea. It offers a balanced sweetness that complements the earthy and slightly bitter notes of matcha, resulting in a harmonious and luxurious drinking experience. Yamamoto Honke Matcha Omoi can be enjoyed neat, over ice, or used creatively in cocktails to add a unique twist of Japanese green tea flavor to any occasion.
Matcha Omoi presents a harmonious blend of smooth sake and the intense flavor of matcha. On the nose, it exudes a delicate fragrance of freshly ground matcha powder, with subtle hints of earthiness. The palate is treated to a balanced sweetness that complements the bold and slightly bitter notes of matcha, leading to a clean and refreshing finish. This sake's exquisite balance and distinctive green tea flavor make it a delightful choice for those seeking a unique and sophisticated drinking experience.
Matcha Omoi is best enjoyed chilled or over ice to fully appreciate its smoothness and rich matcha flavor. Pour it into a traditional sake cup or a glass to savor its aromatic notes. Alternatively, use it as a base for creative cocktails, where its distinctive matcha essence can add a unique twist to classic recipes. Whether enjoyed alone or in a cocktail, Yamamoto Honke Matcha Omoi offers a luxurious and refreshing taste experience that celebrates the essence of Japanese green tea. 
For over 300 years, Shinsei has dedicated itself to the art of sake brewing with an unwavering commitment to quality. Each critical step in the process is carefully handled by skilled artisans, as even the smallest neglect can immediately affect the sake's integrity. This meticulous approach reflects a deep respect for the craft, embodying a tradition of precision and passion passed down through generations. The brewery’s name, Shinsei, originates from a poem by Bai Juyi, a Tang Dynasty poet, where the word symbolizes sake's ability to bring solace and dispel worries.
Based in Fushimi, Kyoto, Shinsei benefits from an abundant supply of pristine underground water known as Shiragikusui. This natural spring water, low in iron and rich in minerals, is ideal for brewing. It gives the sake its full-bodied flavor and smooth finish, making it a perfect match for meals. Since its founding in 1677, Shinsei has seamlessly blended tradition with innovation, preserving the rich cultural heritage of Kyoto’s brewing legacy while embracing new techniques to craft exceptional sake that complements Japanese food culture.
