| Brand | Matsu no Tsukasa |
| Region | Shiga, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% |
Product details
Azolla is a water fern that grows in Matsuse's own rice fields that plays a dire role in the successful cultivation of chemical free Yamadanishiki, starving detrimental weeds of sun light, eliminating the need for chemical agents.
Soft aromas of red flowers and tropical fruit, sake has a creamy texture with grassy notes, giving way to a clean structure, and a snappy acidic finish from the Kimoto method.
Pairs well with salty cheese, yakitori, and a fatty grilled salmon filletor pork chop.
