| Brand | Matsuno Midori |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15% |
Product details
Indulge in the refined elegance of Matsuno Midori Jumai Daiginjo, a premium sake that exemplifies the pinnacle of Japanese craftsmanship. This exquisite sake has a smooth and delicate flavor profile. Matsuno Midori Jumai Daiginjo captivates the senses with its floral aroma, hints of ripe melon, and a silky, umami-rich finish. Perfect for special occasions or sophisticated pairings, this sake offers a harmonious balance that will elevate any dining experience. Enjoy it chilled to fully appreciate its nuanced and refreshing character.
Kyoto's tea ceremony is a significant part of Japanese culture, involving rituals, food, and sake. The host prepares, purifies, and serves green tea, or matcha while offering kaiseki (sake) to guests. Matsuno Midori is specifically made for the Japanese tea ceremony school, Omotosenke, which has a direct connection to Master Rikyu, the godfather of Japanese tea culture. The label of Matsuno Midori was signed by the headmaster of Omote-senke and is served during the tea ceremony meal.
Rice: Hattan Nishiki | Polishing Ratio: 50%
This well-balanced sake has an elegant but earthy aroma. It is a clear, aromatic, and delicate drink with notes of florals, plum buds, dried apricots, and black licorice. It also has notes of honeydew melon, vanilla cream, fennel, tangerine peel, and salt water.
The rich flavor and aroma allow this sake to be served both warm and chilled. However, the sommelier prefers it chilled at 7 °C (45 °F). It is a perfect match for seafood and kaiseki (a traditional multi-course meal).
For over 300 years, Shinsei has dedicated itself to the art of sake brewing with an unwavering commitment to quality. Each critical step in the process is carefully handled by skilled artisans, as even the smallest neglect can immediately affect the sake's integrity. This meticulous approach reflects a deep respect for the craft, embodying a tradition of precision and passion passed down through generations. The brewery’s name, Shinsei, originates from a poem by Bai Juyi, a Tang Dynasty poet, where the word symbolizes sake's ability to bring solace and dispel worries.
Based in Fushimi, Kyoto, Shinsei benefits from an abundant supply of pristine underground water known as Shiragikusui. This natural spring water, low in iron and rich in minerals, is ideal for brewing. It gives the sake its full-bodied flavor and smooth finish, making it a perfect match for meals. Since its founding in 1677, Shinsei has seamlessly blended tradition with innovation, preserving the rich cultural heritage of Kyoto’s brewing legacy while embracing new techniques to craft exceptional sake that complements Japanese food culture.
