| Brand | Su Jiu |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | Mellow |
| ABV | 52% |
Product details
Mian Rou Su Jiu is made using century-old cellar pits and undergoes an ultra-long fermentation period of 180 days, resulting in a "soft" sweetness and richness. After aging in pottery jars for 5 years, the original liquor is then transferred to underground wine cellars lined with pottery panels for another 10 years of storage. The natural aging process of over 15 years harmonizes the body of the liquor, benefiting from the rich functionality, intact microbial system, vigorous metabolic and fermentation capabilities, and abundance of aromatic substances accumulated in the rare ancient cellar pits. Combined with the meticulous craftsmanship of master distillers and the "three-low" process of slow cooking over a gentle flame, it creates the distinguished quality of "Sujiao Green Sujiao." It is rich in a variety of small-molecule substances and health-active compounds, making it more friendly to the human body.
“苏酒·绿苏”是使用百年古窖池，采用经过180天的超长期缓慢发酵而成，产出来的酒更加“绵”甜醇厚，原酒经过陶坛5年储存之后，转入陶板贴面的地下酒海再储存10年。15年以上的自然陈酿老熟使酒体更加谐调“柔”和得益于珍稀古窖池中富集的功能、微生物完整的体系，旺盛的代谢能力、发酵能力和香味物质的丰富程度，加之“三低工艺”的文火慢炖与白酒大师的精心雕琢，成就了“苏酒·绿苏”的尊贵品质。富含种类繁多的小分子物质和健康活性物质，对人体更加友好。
Mian Rou Su Jiu has a refreshing and gentle taste with a unique flavor. It has a full-bodied and smooth texture, with a dense mouthfeel and a fresh taste that leaves a lasting impression. Its rich yet refreshing flavor is intoxicating, making it a premium liquor worth tasting.
绵柔苏酒口感清爽柔和，风味独特。这款酒体丰满而柔顺，口感绵密，带有清新，让人回味无穷。它的味道醇厚而清爽，令人沉醉其中，是一款值得品尝的精品酒。
As a typical representative of strong-flavor Daqu liquor, Shuanggou adopts the traditional brewing process of solid-state fermentation in mud pits (millennium-old pits), continuous grain fermentation (millennium-old dregs), and mixed steaming and mixed distillation (slow-fire distillation). In the generations of inheritance, the craftsmen of Shuang Gou Brewery have refined the most suitable techniques for the local brewing environment, combining the water, soil, climate, and microorganisms of the wetland, forming the unique characteristics of wetland strong-flavor craftsmanship and endowing Shuanggou liquor with the characteristic style of "rich pit aroma, complex Daqu aroma, rich, and long-lasting taste."
Shuang Gou brewers use a four-step optimization method called "look, smell, ask, adjust" to control low-temperature entry into the pit, ensuring the vitality of microorganisms, thorough fermentation, and metabolism of small molecular substances. This method starts with the sensory characteristics of the mother mash and yellow water and then includes maintenance processes and fermentation temperature data. Low-temperature distillation is a complex process involving 10 operations and over 20 parameters, including loading time, distillation steam pressure, distillation temperature, distillation speed, alcohol content, and selection quantity. Slow fire allows acids, esters, alcohols, aldehydes, phenols, and over 300 trace components to steam out with the original liquor, forming its inherent style.
双沟作为浓香型大曲酒典型代表，采用泥窖固态发酵（千年老窖）、续渣配料（万年糟）、混蒸混烧（缓火蒸馏）的老五甑传统酿造工艺，在一代代传承中，双沟酿酒工匠们顺天时、应地利，提炼出最适宜当地酿酒环境的技艺，把湿地的水、土、气候和微生物等巧妙融合，形成了独特的湿地浓香工艺特点，赋予了双沟酒“窖香浓郁、曲香复合、绵厚、味长”的特色风格。
精准控制低温入窖有力的保证功能微生物的活力，保证了窖内酒醅发酵透彻，代谢出种类繁多的小分子物质，使原酒柔和丰满。经过数百年对酿酒技艺的传承和创新钻研，酿酒人总结出了“望、闻、问、调”四步调优法。即从母糟、黄水的感官性状和窖池保养过程、发酵升温数据入手，辨证调优酒醅、调控发酵体系，为发酵创造完美条件，实现原酒产质量效益最大化。低温馏酒是个复杂工程，主要包括精细装甑、缓火蒸馏、按度断段、量质摘酒、分级并坛五大步共计10项操作，涉及装甑时间、蒸馏汽压、馏酒温度、馏酒速度、断酒度数、接选数量五大类20余项参数，每个操作都至关重要。缓火将酸、酯、醇、醛、酚五大类、300多种微量成分随原酒徐徐蒸出，且不同馏段中微量成分具有不同的变化规律，并形成其固有风格。
绵柔柠香夏日特调
2 oz 绵柔苏酒, 1 oz 新鲜柠檬汁, 1/2 oz 蜂蜜, 少许苏打水, 冰块, 柠檬片和薄荷叶（用于装饰）
在鸡尾酒摇壶中装满冰块。加入绵柔苏酒、新鲜柠檬汁和蜂蜜。轻轻摇晃摇壶，混合均匀。用过滤器将酒液倒入装满冰块的鸡尾酒杯中。加入适量的苏打水，轻轻搅拌。用柠檬片和薄荷叶进行装饰，即可享用清爽怡人的绵柔柠香鸡尾酒！
Citrus Summer Special
2 oz of Mian Rou Su Jiu，1 oz of fresh lemon juice，1/2 oz of honey，Splash of soda water，Ice cubes，Lemon slice and mint leaves (for garnish)
Fill a cocktail shaker with ice cubes. Add Soft Citrus Liquor, fresh lemon juice, and honey. Gently shake the shaker to mix well. Pour the mixture into a cocktail glass filled with ice cubes using a strainer. Add a splash of soda water and gently stir. Garnish with a lemon slice and mint leaves. Enjoy the refreshing and delightful Soft Citrus Citrus Summer Special!
