| Brand | Dukang |
| Region | Luo Yang, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 50% |
Product details
MianRou Dukang is a premium liquor product that embodies the essence of Dukang, a legendary figure in Chinese liquor-making history. It is a pinnacle of excellence in Chinese liquor craftsmanship. Named after the esteemed liquor sage Dukang, this exquisite spirit represents the epitome of tradition, quality, and sophistication. Crafted with meticulous attention to detail, Mianrou Dukang baijiu results from centuries-old brewing techniques combined with modern innovations. It is distilled from the finest grains and blended with pure, pristine water from natural springs, ensuring unparalleled purity and smoothness.
Packaged in a luxurious bottle adorned with traditional Chinese motifs and embossed with the Dukang emblem, each Mianrou Dukang baijiu bottle is a masterpiece of artistry and craftsmanship. The elegant presentation reflects the prestige and refinement of the spirit it contains. Whether savored neat, on the rocks or as the foundation of exquisite cocktails, each sip is a journey through centuries of tradition and mastery, destined to captivate the senses and elevate the spirit.
绵柔杜康白酒是中国酒文化的杰作也是中国酒艺的巅峰之作。以备受尊崇的酒圣杜康命名，这款精致的佳酿代表着杜康这位传奇酿酒大师的精髓，也代表了传统、品质和精致的最高水平。精心雕琢而成的绵柔杜康凝聚了几个世纪以来的酿酒工艺和现代创新。它选用精选优质谷物，搭配来自天然泉水的纯净水源，确保了无与伦比的纯净度和顺滑度。
包装奢华，瓶身点缀着传统的中国图案，并饰有杜康的标志，每瓶绵柔杜康酒都是艺术和工艺的杰作。优雅的外观体现了所含酒液的崇高和精致。沉浸于杜康的传奇并感受绵柔杜康无与伦比的工艺。不论是单独品饮、加冰或作为精致鸡尾酒的基酒，每一口都是对几个世纪传统与技艺的旅程，定能征服您的感官，提升您的心境。
This extraordinary liquor offers a harmonious balance of flavors, characterized by a velvety texture, rich aroma, and complex layers of taste. Delicate notes of grains are complemented by subtle hints of fruits and floral undertones, culminating in a lingering finish that leaves a lasting impression on the palate.
这款非凡的佳酿呈现出一种和谐的口感平衡，特点是丝滑的质地、浓郁的香气和复杂的层次口感。精细的谷物味道配以淡雅的水果和花香气息，最终以悠长的余味落幕，让人印象深刻。
Water is the foundation of liquor, and the Xuanwu Ancient Spring is the source of the water used in making Du Kang liquor. This spring water contains over 40 trace elements beneficial to human health, such as selenium and strontium. The high-quality water, combined with the unique microbial community in the brewing environment, creates a mellow Du Kang liquor. Du Kang liquor is made from sorghum and wheat, grown in the natural geographical environment of the brewing site. The liquor is brewed using ancient techniques such as "three steaming, three brewing, five leveling, and six methods", the single-grain solid-state fermentation, and traditional techniques like a fork-loaded steamer, old-style steamer, the timing for wine extraction, manual brewing, mixed steaming and burning, and quality selection for wine picking.
Du Kang liquor's brewing is closely related to the invention of Shu wine from empty mulberry leaves and spoiled rice by the wine ancestor Du Kang. The cellar pits cultivated with mulberry mud are conducive to the cultivation and survival of microorganisms, giving Du Kang liquor a unique aroma. Over 600 beneficial microbial communities inhabit the pits, producing nearly a hundred aromatic and flavorful substances, ensuring the richness and sweetness of Du Kang liquor. The base wine is meticulously blended by three national-level masters, and the fine wine undergoes a final transformation in constant-temperature wine cellars, resulting in a mellow, sweet, and elegant liquor.
水为酒之骨。欲得佳酿，必有佳泉。杜康酿酒之水来自玄武古泉，经科学检验，泉水中含有硒、锶等40多种益于人体健康的微量元素。优质的泉水造就了五彩鸳鸯虾、双黄鸭蛋、龙凤胎、长寿村等神奇景象。高品质的玄武古泉，在当地特有的气候条件下，配以常年酿酒环境所特有的微生物集群，才造就醇美杜康酒。杜康酒，精选杜康酿酒遗址自然地理环境下所特有的高粱、小麦为主料制曲，秉承杜康始酿秫酒并世传千年的“三蒸三酿，五齐六法”、单粮固态发酵，用叉装甑、老五甑工艺、择时取酒、手工酿制、混蒸混烧、量质摘酒等古法技艺，每个环节都严格遵循古训，一丝不苟，使杜康酒在岁月的变迁中历久弥香。
从酒祖杜康空桑秽饭发明秫酒开始，杜康酒的酿造就与千年古桑结下了不解之缘，以桑泥培植的窖池，有利于微生物的培育和存活，使杜康酒具有一种特有的芳香，成为杜康酒酿造技术的一大特色。取千年古桑之桑泥垒窖，经数十载培育和养护，含有大量古桑仙泥的窖池中，栖息着六百多种有益微生物群，绵延不绝的微生物生化过程，产生近百种呈香呈味物质，保证了酒祖杜康的醇厚和甘美。杜康酒，选用在专属酒窖中封藏了多年的精华原酒为基酒，经三位国家级大师精心调制而成，再以陶坛封存在恒温酒窖之中。美酒在充满酒香的酒窖里进行最后的蜕变，直到酒液醇厚甘美，静雅柔和，方能面世，每一瓶都弥足珍贵。
Mianrou Bliss
60 ml Dukang Mianrou, 15 ml Sweet Vermouth, 15 ml Cherry Liqueur, 1 dash Angostura Bitters, Maraschino cherry for garnish
Fill a mixing glass with ice cubes. Pour Dukang Mianrou, sweet vermouth, cherry liqueur, and a dash of Angostura bitters into the mixing glass. Stir well until chilled. Strain the mixture into a chilled cocktail glass. Garnish with a maraschino cherry on a cocktail pick. Serve and enjoy!
绵柔幸福
60毫升 杜康绵柔，15毫升 甜苦艾酒，15毫升 樱桃利口酒，1滴 安哥斯古拉苦艾酒，樱桃装饰
在调酒杯中加入冰块。将杜康绵柔、甜苦艾酒、樱桃利口酒和一滴安哥斯古拉苦艾酒倒入调酒杯中。搅拌至冰冷。将混合物过滤到冷却的鸡尾酒杯中。在鸡尾酒上放上一颗樱桃装饰即可享用！
