| Brand | Moutai, 15Yr |
| Region | Guizhou |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Aged Kweichow Moutai liquor embodies the cultural connotations of respecting Dao and promoting virtue, symbolizing Moutai's compliance with the times, its continuous innovation and inheritance, and nurturing the beauty of the era. Together with consumers, it shares fine wine, food, and life, creating a drinking scene with the theme of "respecting Dao, promoting virtue, and savoring the years", where time accumulates and tranquility reigns between the bottles.
Aged Kweichow Moutai liquor, aged 15 years, is produced in the core area protected by the geographical indication of Kweichow Moutai liquor. Utilizing the unique natural environment, it uses local high-quality glutinous sorghum, wheat, and water as raw materials, and is elaborately brewed using the unique traditional craftsmanship of Kweichow Moutai liquor. It is meticulously blended multiple times with base liquor aged 15 years and above, using the "liquor blending" method, extracting the essence from over 1000 base liquors. The product has typical characteristics of strong sauce aroma, elegant delicacy, rich and mellow body, soft and full, evident mature flavor, and long-lasting aftertaste.
陈年贵州茅台酒蕴含尊道、崇德文化内涵，寓意茅台顺天应时，赓续创新传承之美，孕育美时代时空之酿，携手消费者共享美酒美食美生活，打造以“尊道崇德，品味岁月”为主题的品饮场景，岁月积淀，俯仰从容，尽在樽酒之间。
陈年贵州茅台酒15年，产自贵州茅台酒地理标志保护核心产区，利用得天独厚的自然环境，以本地优质糯高粱、小麦、水为原料，采用科学独特的贵州茅台酒传统工艺精心酿制，以15年及以上酒龄基酒多次精心勾兑而成，勾兑过程采用“酒勾酒”勾兑方式，撷取1000余支基酒精华，产品具有酱香突出、幽雅细腻、酒体醇厚、柔和丰满、老熟味明显、回味悠长，空杯留香持久的典型特点。
The sedimentation of 15 years will allow you to discover its charming aroma. The light golden honey flavor is rich and complex, accompanied by hints of pineapple, guava, and kiwi, with a delightful fragrance. The tropical fruit smoked aroma, along with the floral and herbal scents, gives this liquor a long-lasting finish.
15年岁月的沉淀将带您发现其迷人的香气。浅金色的花蜜味道浓郁而复杂，还伴有菠萝，番石榴和猕猴桃的味道，香气扑鼻。热带水果熏烤的气息与白花和草本的香味使得此款酒散发出悠长的余味。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Moutai 15-Year Pear Cooler Cocktail
45 ml Moutai 15-Year, 30 ml pear syrup, 15 ml lemon juice, ice cubes as needed, Pear slices and mint leaves for garnish
In a cocktail shaker, combine Moutai 15-Year, pear syrup, and lemon juice. Add ice cubes and shake well. Strain into a highball glass filled with ice cubes. Garnish with pear slices and mint leaves.
茅台15年梨子清凉鸡尾酒
45毫升 茅台15年, 30毫升 梨子糖浆, 15毫升 柠檬汁, 适量冰块, 梨片和薄荷叶作为装饰
在摇酒器中加入茅台15年、梨子糖浆和柠檬汁。加入冰块摇匀。倒入装有冰块的高球杯中。用梨片和薄荷叶装饰。
