| Brand | Moutai |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Moutai Bulao, using a thousand-year traditional brewing technique and sharing the same roots and origins as Kweichow Moutai, is a 53° Chinese baijiu produced by Kweichow Moutai Winery (Group) Health Wine Co., Ltd. It is distilled from sorghum and grain and is the first baijiu from Kweichow Moutai to include longan, wolfberry, hawthorn, and angelica dahurica, giving it a smoother, lingering finish with mellow aromatics and soy sauce notes without the fiery palate.
The process of producing one batch of Moutai Bulao takes a minimum of three to five years, making this one of the most complicated brewing processes in the entire liquor industry.
茅台不老白酒成立于1984年，自2018年是贵州茅台集团的重要战略品牌和产品。它是茅台产品组合中唯一注入龙眼、枸杞、山楂和白芷，使其口感更顺滑，更加回甘更加醇厚。茅台不老是贵州茅台10年产品战略中全球扩张的一个关键。
茅台不老酒与茅台飞天酒同根同源，采用具有千年历史的传统酿造技术，“12987” 拥有整个白酒行业中最复杂的酿造工艺。简单来说“12987”即是指酱酒的酿造是1年一个生产周期、2次投粮、9次蒸煮、8次发酵、7次取酒。
Moutai Bulao represents modernity, with a sweet and rich flavor that is elegant, delicate, full-bodied, and mellow, leaving a faint citrus aroma in the aftertaste. However, the sauce aroma lingers persistently in the empty glass and even in the mouth. Drinking it breaks the common perception of baijiu being harsh, offering a pleasantly smooth surprise down the throat. Moutai Bulao has aromatic sauce notes and it goes well with strongly flavored foods such as grilled, smoked, pickled, or fatty meat. Other pairings with Moutai Bulao include seafood, caviar, and sashimi.
茅台不老代表流行，味道甘美醇厚，优雅细腻，丰满醇和，回味中有淡淡的柑橘清香。然而，酱香味会在空杯里甚至嘴里持久留存。饮之让人打破对白酒呛辣的印象，惊喜顺喉。茅台不老酒具有酱香浓郁的特点，与烤制、熏制、腌制或油腻肉类等浓郁风味的食物搭配效果良好。茅台不老酒还可搭配海鲜、鱼子酱和刺身等食物。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Eternal Serenade
45 ml Moutai Bulao, 15 ml Black Cherry Liqueur, 15 ml Lemon Juice, Crushed Ice, Cherry or Lemon Twist for garnish
Combine all ingredients in a shaker with crushed ice. Shake well, then strain into a glass. Garnish with a cherry or lemon twist.
不老夜曲
45毫升 茅台不老，15毫升 黑樱桃利口酒，15毫升 柠檬汁，适量冰块，樱桃或柠檬片作为装饰
将所有成分加入摇酒器中，加入适量冰块摇匀，倒入杯中，最后加上樱桃或柠檬片装饰即可。
