| Brand | Kweichow Moutai 贵州茅台 |
| Region | Guizhou, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Moutai Bulaojiu is a product within the Moutai liquor series, inheriting the same lineage and essence as Moutai liquor. It's crafted from high-quality sorghum and wheat, following the traditional Moutai liquor-making process in Guizhou, meticulously blended after long-term aging. It embodies the typical Moutai style with its rich aroma, elegant coordination, full-bodied mellowness, lingering aftertaste, and enduring fragrance even after the glass is emptied.
Moutai Bulaojiu, crafted with the traditional "returning sand" technique, uses premium sorghum-based baijiu (sorghum, wheat, water) as the base liquor, supplemented with angelica dahurica, hawthorn, wolfberry, and longan, infusing beneficial substances from the ingredients into the liquor, nurturing the body. It maintains the full-bodied, elegant, and delicate characteristics of baijiu while adding beneficial components for the body.
茅台不老酒是茅台酒系列产品。与茅台酒同宗同源，一脉相承。他是以优质高粱、小麦为原料，按贵州茅台酒工艺生产，经长期贮存精心勾兑而成的大曲酱香型白酒。具有酱香浓郁、幽雅协调、丰满醇和、回味悠长、空杯留香的茅台风格。
茅台不老酒以酱酒传统“回沙”工艺酿造的优质酱香白酒（高粱、小麦、水）为基酒，配合白芷、山楂、枸杞、龙眼肉为辅料，通过渗透使食材中对人体有益物质与酒有机结合而产生调养身体的作用，茅台不老酒既具酒体丰满、优雅细腻的饱满酱香特色，且增添了对身体有益的成分。
With a distinct aroma, sweet aftertaste, and lingering fragrance even after the glass is emptied, Moutai Bulaojiu offers a smooth and delicate taste with a more complex and rich flavor profile. It features unique fragrances of wheat, fruits, and flowers, leaving a long-lasting and pleasant aftertaste.
酱香明显、回味醇甜、空杯留香。
茅台不老酒口感细腻顺滑，风味更加复杂丰富。它具有独特的麦香、果香和花香等多种香气，入口后能感受到绵长持久的余味。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Moutai Bulaojiu Cocktail
45 ml Moutai Bulaojiu, 15 ml Orange Liqueur, 15 ml Lemon Juice, 10 ml Honey Syrup, Crushed Ice, Orange Twist for garnish
In a shaker, combine Moutai Bulaojiu, orange liqueur, lemon juice, and honey syrup. Add crushed ice to the shaker and shake well. Strain the mixture into a glass filled with ice. Garnish with an orange twist and enjoy!
茅台不老酒鸡尾酒
45毫升 茅台不老酒，15毫升 橙利口酒，15毫升 柠檬汁，10毫升 蜂蜜糖浆，碎冰，橙皮作为装饰
在摇酒器中混合茅台不老酒、橙利口酒、柠檬汁和蜂蜜糖浆。加入碎冰，摇匀。将混合物过滤到装满冰块的玻璃杯中。用橙皮装饰并享用！
