| Brand | Kweichow Moutai 贵州茅台 |
| Region | Guizhou, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Moutai liquor has witnessed nearly a hundred years of Chinese history. Under its strong influence, in 2015, the Chinese-American Mayor of San Francisco, Edwin M. Lee, designated November 12th as "Moutai Day" in San Francisco. Announced to the world in the form of a festival, Moutai is bringing glory to the country, showing the great potential of Chinese national brands! To commemorate this grand festival, Moutai Group specially released a commemorative liquor named after Moutai Day.
This commemorative Moutai liquor bottle and box are printed with old photos of the city of San Francisco and medals from the World Exposition, featuring strong commemorative elements. The original intention of the design is to remind Moutai people and their descendants that it has not been easy for Moutai liquor to go global. Its production is extremely limited, with only two color packages available, silver and gold.
贵州茅台酒见证了中国近百年的历史进程，在其强大的影响力下，2015年旧金山华裔市长李孟贤将每年11月12日定为旧金山的“茅台日”。以节日的形式昭告世界，茅台在为国争光，中国的民族品牌大有可为！为此， 茅台集团特别发行了一款纪念酒，以茅台日命名，以纪念这个盛大的节日。
这款纪念茅台酒瓶体和酒盒印有旧金山城市老照片和万国博览会奖牌，纪念元素强烈。设计初衷是让茅台人以及茅台的子孙记住，茅台酒走出去不容易。其产量极小，一共有两个颜色的包装，分别是银色和黄金两个主色调。
The Moutai San Francisco commemorative edition has a rich sauce aroma, which is one of the typical characteristics of Moutai liquor. The sauce aroma is a complex aroma composed of various fragrances, including sauce aroma, roasted aroma, and paste aroma, giving a rich and mellow feeling. It has a full-bodied taste, a smooth texture, and a long-lasting aftertaste.
茅台旧金山纪念款具有浓郁的酱香，这是茅台酒的典型特征之一。 酱香是由多种香气组成的复杂香气，包括酱香、焦香、糊香等，给人一种浓郁、醇厚的感觉。口感醇厚，酒体丰满，入口绵柔，回味悠长。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Golden Gate Bliss
60 ml Moutai Day In San Francisco, 30 ml Orange Liqueur, 15 ml Lemon Juice, 10 ml Honey Syrup, Ice cubes, Orange twist for garnish
Fill a cocktail shaker with ice cubes. Add Maotai San Francisco Commemorative Edition, orange liqueur, lemon juice, and honey syrup to the shaker. Shake well until thoroughly chilled. Strain the mixture into a chilled cocktail glass. Garnish with an orange twist. Enjoy the unique blend of flavors inspired by the spirit of San Francisco and Moutai.
金门幸福
60毫升 贵州茅台旧金山纪念版, 30毫升 橙味利口酒, 15毫升 柠檬汁, 10毫升 蜂蜜糖浆, 冰块, 橙子皮装饰
在调酒壶中加入冰块。加入贵州茅台旧金山纪念版、橙味利口酒、柠檬汁和蜂蜜糖浆。摇匀至完全冷却。将混合物过滤到冷藏的鸡尾酒杯中。用橙子皮作为装饰。享受这款灵感来自旧金山和贵州茅台的独特口味混合而成的鸡尾酒。
