| Brand | Moutai |
| Region | Guizhou, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
Moutai liquor is the oldest known distilled spirit in the world. Moutai, a Chinese grain spirit, is considered China's national treasure. With an alcohol content of 53%, it offers a complex yet pure taste profile, boasting over 150 flavors in a single glass! Moutai is an organic distilled liquor produced in the protected brewing environment of Moutai Town in Guizhou Province, China. Anyone who appreciates exceptional life experiences should taste this premium spirit, savoring and enjoying one of China's oldest and most popular liquors!
Moutai Prince has a fresh, milder, and sweeter aroma than the Flying Fairy and is brewed in the same traditional way as the ‘original’, with a production cycle of 3 years. Prince Liquor has a fresh and sweet aroma of apples and pears, with a smooth taste and endless aftertaste.
贵州茅台酒是世界上已知最古老的白酒，中国粮食白酒茅台酒是中国的国宝，53%的酒精度，既复杂又纯净，一杯酒就有超过150种口味！茅台酒是一种有机蒸馏酒，产自贵州省茅台镇理想且受政府保护的酿造环境。每个热爱非凡生活体验的人都应该品尝这款优质烈酒，品味和享受中国历史悠久、最受欢迎的白酒！
茅台王子的香气比飞天茅台更清新、更温和、更甜美，采用与“原装”相同的传统方式酿造，生产周期为3年。王子酒具有苹果和梨的清新甜美香气，口感顺滑，余韵无穷。
Moutai Prince Liquor has a rich aroma of grains, apples, ripe pears, floral notes, black chocolate, and spices. It can be paired with oysters with pepper and lemon, Norwegian wild smoked salmon, Alba truffle risotto; or used to create enticing cocktails.
茅台王子酒带有谷物浓郁的气味，以及苹果和成熟的梨，花香，黑巧克力和香料的香气。可以搭配生蚝配胡椒和柠檬，挪威野生烟熏三文鱼，阿尔巴松露烩饭；也可制作诱人的鸡尾酒。
The Moutai spirit is made from a mix of locally produced red sorghum (a small grain rich in tannins), wheat, and water. It is 100% organic, without the addition of any artificial additives. The distillate will be kept in big terracotta pots for at least 3 years, enabling the spirit to reach its 155 different aromatic substances, like the aromas of wheat, grain, hazelnut, roasted walnut, various fruits, mint, caramel, chocolate, floral and herbal aspects, and many more.
The Moutai spirit is manually cultivated following the lunar calendar, and the art of production is passed on from generation to generation. Every production cycle takes one year. From the selection of ingredients to the delivery of the finished product, the production cycle takes 5 years, passing through no less than 30 processes and 165 different procedures. Only brandy from the town of Cognac can be labeled Cognac, the same goes for Moutai, which can only be produced in Moutai town. Any attempts to replicate this unique baijiu elsewhere have failed. The environment and ancient methods have created an irreplaceable product!
茅台酒是由当地生产的红高粱（一种富含单宁的小粒谷物）、小麦和水混合制成的。它是100%有机的，没有添加任何人工添加剂。蒸馏液将在大陶罐中保持至少3年，使酒液达到155种不同的芳香物质，如小麦、谷物、榛子、烤核桃、各种水果、薄荷、焦糖、巧克力、花香和草本特征等。
茅台酒是按照阴历手工栽培的，制作艺术代代相传。每一个生产周期需要一年的时间。从原料的选择到成品的交付，生产周期为5年，经过不少于30个工序和165个不同的程序。就像只有来自干邑的白兰地才能被标记为干邑白兰地一样，茅台也是如此，只能在茅台镇生产。在其他地方复制这种独特的白酒的尝试都失败了。环境和古老的方法创造了一种无可替代的产品！
Moutai Mint Magic
2 cl. Moutai Prince, 2 cl. white rum, 2 cl. mint or cane syrup, 1/2 lime cut into parts, 5 fresh mint leaves, 5 cl. soda water topped with crushed ice
Take a glass-type delmonico or martini. Start with the lime parts and syrup. Rub a mint leaf over the top of the glass. Pour the Moutai, Rum, some lime parts, and mint leaves into the shaker with crushed ice and shake firmly. Pour the mix into the glass and stir well. Finish with soda water and garnish with a mint leaf.
茅台薄荷魔法
2 cl. 茅台王子, 2 cl. 白朗姆酒, 2 cl. 薄荷或甘蔗糖浆,半颗青柠檬切片, 5片新鲜薄荷叶, 5 cl. 苏打水，加入碎冰
选择一款玻璃杯，如酸酒杯或马丁尼杯。从青柠檬片和糖浆开始。在杯口轻轻摩擦一片薄荷叶。将茅台、朗姆酒、一些青柠檬片和薄荷叶与碎冰倒入摇酒器中，用力摇匀。将混合物倒入玻璃杯中，并搅拌均匀。最后加入苏打水，用薄荷叶装饰。
