| Brand | Kanazawa Nakamura |
| Region | Ishikawa, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15-16% / Rice Polishing: 50% |
Product details
Nichiei Junmai Daiginjo, aptly named "Glory of the Sun," is a testament to the rich brewing heritage of Nakamura Shuzo, nestled in Ishikawa Prefecture's Chubu region. Crafted with precision, this sake utilizes Hyogo-grown Yamada Nishiki rice polished to 50%, resulting in a super dry profile with a Sake Meter Value of +5.0. The brewing process yields a clear liquid with a subtle golden hue, exuding aromas of cantaloupe, pears, and white flowers. On the palate, it offers delicate flavors of almonds, lychee, and white pepper, culminating in a velvety texture and a clean, dry finish.
This Junmai Daiginjo is versatile in its serving options, suitable for enjoyment on-the-rocks, chilled, at room temperature, or even warmed. Its refined taste profile pairs excellently with a variety of dishes, from delicate sashimi to rich, creamy cheeses, enhancing the dining experience. The recommended serving vessel is stemware, which accentuates its aromatic complexity. Available in a 720 mL size, Nichiei Junmai Daiginjo is distributed nationwide, offering sake enthusiasts a chance to savor this exquisite brew.
