| Brand | Niu Lan Shan |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
Niulanshan ZhenPin ChenNiang Baijiu (20 years) is an elegant and superior-quality, strong aroma-type Chinese Baijiu, renowned for its rich aroma and unique taste. This baijiu is made from high-quality sorghum, barley, wheat, and other grains as the main ingredients, combined with traditional brewing techniques. It has a rich and mellow texture, with a smooth and delicate taste that is comfortable on the palate, leaving a lingering aftertaste.
This Baijiu is identified by its green label, complemented by a noble and elegant bottle design, highlighting its high quality and unique style. It is suitable for various occasions, including family gatherings, business banquets, and festive celebrations. Whether it is given as a gift or enjoyed personally, it can showcase its unique charm.
牛栏山珍品陈酿20年是一款口感优雅，品质卓越的浓香型中国白酒，以其浓郁的香气和独特的口感而闻名。此白酒采用优质的高粱、大麦、小麦等粮食作为主要原料，并结合传统的酿造工艺。酒体浑厚醇和，口感柔顺细腻，入口舒适，余味悠长。
这款白酒采用绿色标签作为标识，配合高贵典雅的瓶身设计，彰显了其高品质和独特风格。适合各种场合饮用，包括家庭聚会、商务宴请、节日庆祝等。无论是作为礼品赠送还是自家品饮，都能够展现其独特魅力。
The liquor is clear and transparent, with a rich cellar aroma, a smooth and sweet taste upon entry, and a long-lasting fragrant finish after drinking. Its unique aged aroma and rich taste make it a highly popular Baijiu.
酒液莹澈透明，窖香浓郁，入口绵甜甘冽，饮后尾净香长。其独特的陈年香气和浓郁的口感使其成为一款备受欢迎的白酒。
Niulanshan Erguotou is the origin of this iconic Beijing liquor, boasting a rich history that spans over 800 years. When brewing Erguotou, brewers meticulously follow the traditional method of "cutting the head and tail to take the heart," which involves discarding the first and third portions of the distillate and only taking the prized "heart" from the second pot. Niulanshan Erguotou proudly upholds this heritage and was awarded the "National Erguotou Original Production Area Certification" on September 4, 2002.
Nestled in the ancient brewing town of Niulanshan, located north of the Yanshan Mountains at the confluence of the Chao and Bai Rivers, the region is blessed with an abundance of natural resources. Its water quality is exceptional, and rich in minerals, making it ideal for brewing liquor since ancient times. The fermentation process employs the traditional "earth vat" method, adhering to the "clear steaming and burning" brewing technique. Over ten meticulous traditional processes ensure the purity, aroma, freshness, and cleanliness of authentic Erguotou, preserving its esteemed quality for generations to come.
牛栏山二锅头是二锅头的源头，作为京酒的代表，已有八百多年的历史。京师酿酒师在蒸酒时，遵循“掐头去尾取中段”的传统工艺，去掉第一锅“酒头”和第三锅“酒尾”，只取第二锅的珍贵酒液。牛栏山二锅头承袭这一历史工艺，并于2002年9月4日荣获“国家二锅头原产地认证”。
牛栏山酿酒古镇北依燕山山脉，东临潮河和白河的汇合处，汇聚天地灵气，物华天宝。这里的水质甘美绝佳，含有丰富的矿物质，自古以来就是酿酒的上佳之选。牛栏山二锅头的发酵仍沿用古老的“地缸”发酵法，恪守传统的“清蒸清烧”酿造工艺。从润料、糊化到入池发酵，经过十多道精细的传统工艺，充分保证了地道二锅头的清香、爽净和优良品质。
Niulanshan Green Punch
2 oz Niulanshan ZhenPin ChenNiang Baijiu, 1 oz green tea (cooled), 1/2 oz honey syrup (1:1 ratio of honey to water), 1/2 oz fresh lime juice, Cucumber slices and mint leaves for garnish
In a mixing glass, combine all ingredients. Fill the mixing glass with ice and stir well to chill the mixture. Strain the mixture into a chilled cocktail glass filled with ice. Garnish with cucumber slices and mint leaves. Serve and enjoy this refreshing Niulanshan Green Punch!
百年牛栏山绿果酒
2 盎司 百年牛栏山20年珍品陈酿，1 盎司 绿茶（冷却），1/2 盎司 蜂蜜糖浆（蜂蜜和水1:1比例），1/2 盎司 新鲜青柠汁，黄瓜片和薄荷叶作为装饰
在调酒玻璃中，混合百年牛栏山20年珍品陈酿、绿茶、蜂蜜糖浆和新鲜青柠汁。在调酒玻璃中加入冰块，搅拌均匀至冷却。将其过滤到装有冰块的鸡尾酒杯中。用黄瓜片和薄荷叶装饰并享受这款清爽的百年牛栏山绿色果酒！
