| Brand | Noguchi |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Genshu |
| ABV | 20% |
Product details
Noguchi Fuyu Sake Winter Edition is a seasonal sake crafted by Noguchi Naohiko Sake Institute, renowned for its dedication to traditional brewing methods and innovation. This sake is designed to be enjoyed at various temperatures, offering versatility for different occasions. The brewery's commitment to quality and craftsmanship is evident in this limited-edition release, which embodies the essence of the cold season.
Rice: Gohyakumangoku | Polishing Ratio: 65%
With its refined balance and rich flavors, Noguchi Fuyu Sake Winter Edition captures the essence of the colder months. This seasonal sake offers aromatic notes of ripe apricots and persimmons and hints of cereal, honey, and brown sugar. Its smooth and velvety texture is complemented by a structured, pleasantly astringent backbone, making it particularly well-suited for warm serving styles. It's long, dry finish adds an elegant touch, creating a versatile sake perfect for savoring in various ways throughout the winter season.
Noguchi Fuyu Sake Winter Edition is a seasonal sake crafted to be enjoyed at various temperatures, making it versatile for different occasions. When served cold or at room temperature, it presents a dry expression. Warmed to 40°C (104°F), the flavor swells, and the aftertaste becomes mellow, with the umami reaching its peak. At 55°C (131°F), the flavor sharpens, and the umami complements hot meats and fried foods, while the sharpness refreshes the palate by cutting through the fat. This sake is ideal for the cold season, allowing enjoyment at the temperature of your choice, especially when served in a ceramic cup.
Noguchi Naohiko Sake Institute, established by the esteemed sake master Naohiko Noguchi, is dedicated to preserving traditional brewing methods while embracing innovation. The institute is situated in Kanagaso, Komatsu City, a mountain village renowned for its pristine natural environment. The brewery sources its water from the subsoil of Mount Hakusan, known for its purity and quality, which is essential for crafting exceptional sake. Under the guidance of Mr. Noguchi, who began his brewing career at 28 and is celebrated as one of the Four Guardians of Heaven by the Noto Toji Guild, the institute continues to uphold the philosophy of "making good sake and making people happy." The young brewers, selected by Mr. Noguchi, work closely with him to adapt to the ever-changing conditions, meticulously carrying out various processes. By combining decades of accumulated data with the latest technology, they produce sake that is delightful when freshly pressed and deepens in complexity with age.
