| Brand | Noguchi |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | Genshu |
| ABV | 19% 、 RICE POLISHING:65% |
Product details
Noguchi Hiyaoroshi Muroka Genshu Fall Edition is a limited seasonal sake that celebrates the flavors of autumn. Carefully matured in large tanks after spring pasteurization, this sake develops a smoother, more rounded profile over time. With its deep, umami-rich character, it embodies the essence of fall, offering a warm and satisfying taste that pairs perfectly with the season’s culinary delights.
Rice: Gohyakumangoku | Polishing Ratio: 65%
This sake features a unique aroma profile with notes of nutmeg, cinnamon, walnut, and a hint of honey. Its smooth and soft texture carries a pleasing balance of richness and depth, with a touch of dryness that leaves a clean, grain-like finish.
It is ideal for pairing with flavorful dishes such as grilled sanma, katsuo, matsutake mushroom broth, or crispy fried chicken and also complements spiced cuisine. Serve chilled to enhance its acidity, or enjoy it at room temperature or slightly warmed (around 40°C) to bring out its umami and achieve a harmonious synergy with your meal.
Noguchi Naohiko Sake Institute, established by the esteemed sake master Naohiko Noguchi, is dedicated to preserving traditional brewing methods while embracing innovation. The institute is situated in Kanagaso, Komatsu City, a mountain village renowned for its pristine natural environment. The brewery sources its water from the subsoil of Mount Hakusan, known for its purity and quality, which is essential for crafting exceptional sake. Under the guidance of Mr. Noguchi, who began his brewing career at 28 and is celebrated as one of the Four Guardians of Heaven by the Noto Toji Guild, the institute continues to uphold the philosophy of "making good sake and making people happy." The young brewers, selected by Mr. Noguchi, work closely with him to adapt to the ever-changing conditions, meticulously carrying out various processes. By combining decades of accumulated data with the latest technology, they produce sake that is delightful when freshly pressed and deepens in complexity with age.
