| Brand | Noguchi |
| Region | Ishikawa, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 20% /RICE POLISHING:65% |
Product details
Noguchi Kanagaso Muroka Genshu is the latest release from the renowned Noguchi Naohiko Sake Institute, named after “Kanagaso,” the local area where this exceptional sake is crafted. This picturesque land, nestled in a serene mountain valley and surrounded by lush fields, is steeped in nature's blessings. Enveloped by pristine air and fed by the purest underground water filtered over centuries through the snow of sacred Mount Hakusan, the region provides an ideal environment for sake brewing. Inspired by these natural treasures, Noguchi Naohiko created this new line as an homage to the land’s beauty and bounty, expressing its essence through every bottle.
Rice: Gohyakumangoku | Polishing Ratio: 65
Noguchi Kanagaso Muroka Genshu offers a smooth, crisp profile with aromas of banana bread and dried figs. It's balanced flavors feature brown sugar, spice, and a savory, vegetal character, leading to a sharp, dry finish with a long umami tail. Three years of aging enhance the sake with notes of white miso and dried fruit, adding depth to its elegant presence.
Versatile across a wide range of serving temperatures, from chilled to warm, this sake enhances any meal, offering a refined complement to home-cooked dishes. Kanagaso Muroka Genshu invites you to bring the serenity of its homeland into your everyday life, creating moments of quiet enjoyment and connection.
Noguchi Naohiko Sake Institute, established by the esteemed sake master Naohiko Noguchi, is dedicated to preserving traditional brewing methods while embracing innovation. The institute is situated in Kanagaso, Komatsu City, a mountain village renowned for its pristine natural environment. The brewery sources its water from the subsoil of Mount Hakusan, known for its purity and quality, which is essential for crafting exceptional sake. Under the guidance of Mr. Noguchi, who began his brewing career at 28 and is celebrated as one of the Four Guardians of Heaven by the Noto Toji Guild, the institute continues to uphold the philosophy of "making good sake and making people happy." The young brewers, selected by Mr. Noguchi, work closely with him to adapt to the ever-changing conditions, meticulously carrying out various processes. By combining decades of accumulated data with the latest technology, they produce sake that is delightful when freshly pressed and deepens in complexity with age.
