| Brand | Noguchi |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV |
Product details
Noguchi Naohiko Sake Institute, established by the esteemed sake master Naohiko Noguchi, is dedicated to preserving traditional brewing methods while embracing innovation. The Limited Edition NOGUCHI NAOHIKO is a testament to this philosophy, offering a premium sake that captures the essence of meticulous craftsmanship. This commemorative vintage marks the 70th year since Mr. Noguchi began his sake brewing career, showcasing his dedication and expertise. The sake is bottled from the single best batch of the entire season, as selected by Mr. Noguchi himself, and has undergone special aging techniques to enhance its depth and complexity. The unique bottle design, featuring an asymmetrical "distorted curve," was created by contemporary artist Mr. Toshio Ohi, adding an artistic touch to this exceptional sake.
Rice: Yamada Nishiki | Polishing Ratio: Unclassified
On the nose, the Limited Edition Noguchi Naohiko presents delicate aromas of acacia honey, ripe banana, and dried flowers, creating an inviting bouquet. The palate is elegant, with a seamless, creamy texture that leaves a lasting impression. Mineral, nourishing, focused, and well-balanced, this crisp sake offers complex flavors that never feel heavy.
Its refined character makes it an excellent companion to a variety of dishes, including sushi, sashimi, and lightly seasoned seafood, enhancing the dining experience with its harmonious flavors.
Noguchi Naohiko Sake Institute, established by the esteemed sake master Naohiko Noguchi, is dedicated to preserving traditional brewing methods while embracing innovation. The institute is situated in Kanagaso, Komatsu City, a mountain village renowned for its pristine natural environment. The brewery sources its water from the subsoil of Mount Hakusan, known for its purity and quality, which is essential for crafting exceptional sake. Under the guidance of Mr. Noguchi, who began his brewing career at 28 and is celebrated as one of the Four Guardians of Heaven by the Noto Toji Guild, the institute continues to uphold the philosophy of "making good sake and making people happy." The young brewers, selected by Mr. Noguchi, work closely with him to adapt to the ever-changing conditions, meticulously carrying out various processes. By combining decades of accumulated data with the latest technology, they produce sake that is delightful when freshly pressed and deepens in complexity with age. 
