| Brand | Noguchi Naohiko |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 18% |
Product details
Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu is a premium sake from the Noguchi Naohiko Sake Institute, showcasing the expertise of legendary toji (master brewer) Naohiko Noguchi. Noguchi, renowned as "the god of sake brewing," has over seven decades of experience and is celebrated for reviving the traditional Yamahai brewing method. This sake exemplifies his dedication to excellence, featuring a pure rice flavor and fragrant bouquet due to the meticulous polishing of rice to at least 50% of its original size, a hallmark of the esteemed Junmai Daiginjo category.
The sake's distinction as "Muroka Nama Genshu" means it is unfiltered, unpasteurized, and undiluted, preserving natural flavors, fresh character, and a robust taste with a higher alcohol content. Crafted using pristine subsoil water from Hakusan Mountain, known for its purity, the brewing process combines traditional methods with modern technology to ensure quality and consistency. This results in a sake with an elegant aroma, nuanced flavor, and smooth finish, offering a vibrant and complex experience for enthusiasts.
Rice: Yamadanishiki | Polishing Ratio: 50%
Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu offers a vibrant and complex tasting experience, featuring a refined bouquet of floral and fruity notes along with a hint of rice essence. It delivers a smooth, full-bodied flavor on the palate with layers of melon, pear, and subtle umami, finishing with a crisp, refreshing aftertaste. This sake's unfiltered, unpasteurized, and undiluted nature ensures a fresh, lively character and a robust, well-rounded profile.
The best way to enjoy this sake is to serve it slightly chilled, around 10-15°C (50–59°F), in a wine glass to fully appreciate its complex aromas and flavors. This temperature enhances its delicate floral and fruity notes while preserving its fresh, lively character. Pair it with light, flavorful dishes such as sashimi, grilled seafood, or a simple cheese platter to complement its elegant and nuanced profile.
Noguchi Naohiko Sake Institute, established by the esteemed sake master Naohiko Noguchi, is dedicated to preserving traditional brewing methods while embracing innovation. The institute is situated in Kanagaso, Komatsu City, a mountain village renowned for its pristine natural environment. The brewery sources its water from the subsoil of Mount Hakusan, known for its purity and quality, which is essential for crafting exceptional sake. Under the guidance of Mr. Noguchi, who began his brewing career at 28 and is celebrated as one of the Four Guardians of Heaven by the Noto Toji Guild, the institute continues to uphold the philosophy of "making good sake and making people happy." The young brewers, selected by Mr. Noguchi, work closely with him to adapt to the ever-changing conditions, meticulously carrying out various processes. By combining decades of accumulated data with the latest technology, they produce sake that is delightful when freshly pressed and deepens in complexity with age. 
