| Brand | Noguchi |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 17% |
Product details
The Noguchi Naohiko Special Edition represents the pinnacle of sake craftsmanship from the esteemed Noguchi Naohiko Sake Institute. It is a testament to the mastery of Naohiko Noguchi, known as "the god of sake brewing." Noguchi is a revered figure in the sake industry known for his dedication to traditional brewing methods and innovation.
Mr. Naohiko Noguchi carefully selected varieties of sake rice and blended vintages of his treasured sake to create the one and only Noguchi Naohiko Special Edition, a limited release of 888 bottles.
Rice: Yamadanishiki, Omachi
Noguchi Naohiko Special Edition offers a sophisticated palate experience characterized by its delicate aroma, balanced acidity, and smooth texture. This sake is characterized by its fresh lychee-like aroma, full umami enhanced by the aging process, elegant acidity, and a long finish.
These special edition sakes pair beautifully with various dishes, including dried fruit, caviar, salami, and other delicacies, enhancing the dining experience with their harmonious flavors.
Noguchi Naohiko Sake Institute, established by the esteemed sake master Naohiko Noguchi, is dedicated to preserving traditional brewing methods while embracing innovation. The institute is situated in Kanagaso, Komatsu City, a mountain village renowned for its pristine natural environment. The brewery sources its water from the subsoil of Mount Hakusan, known for its purity and quality, which is essential for crafting exceptional sake. Under the guidance of Mr. Noguchi, who began his brewing career at 28 and is celebrated as one of the Four Guardians of Heaven by the Noto Toji Guild, the institute continues to uphold the philosophy of "making good sake and making people happy." The young brewers, selected by Mr. Noguchi, work closely with him to adapt to the ever-changing conditions, meticulously carrying out various processes. By combining decades of accumulated data with the latest technology, they produce delightful sake when freshly pressed and deepens in complexity with age.
