| Brand | Kato Kahachiro Shuzo |
| Region | Tsuruoka City, Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai |
| ABV | 15% / Rice Polishing: 60% |
Product details
Ohyama Tokubetsu Junmai, aptly named "Big Mountain," is a testament to the rich heritage and meticulous craftsmanship of the Kato Kahachiro Brewing Company, established in 1872 in Yamagata Prefecture. Nestled in the Ohyama district of Tsuruoka city—renowned since the 17th century as a premier sake brewing region—the brewery benefits from the pristine waters of Mt. Chokai and the Asahi Mountains. This sake is crafted using locally sourced Haenuki rice polished to 60%, and fermented with Yamagata KA yeast. The brewery's innovative approach includes the development of original brewing machines, operated by skilled kura-bito, ensuring the preservation of Ohyama's signature elegant aromas and smooth taste.
The "Big Mountain" Tokubetsu Junmai presents a harmonious blend of flavors and aromas. On the nose, it offers clean scents of apple and pear, complemented by subtle mineral and creamy notes. The palate is greeted with a medium texture that balances mild sweetness with fruity acidity, leading to a slightly dry, crisp, and smooth finish. This well-rounded profile makes it versatile for food pairings; it complements both heavy and light dishes, enhancing flavors without overpowering them. Whether served chilled or warm, Ohyama Tokubetsu Junmai invites both sake aficionados and newcomers to experience its refined character.
