| Brand | Okunomatsu |
| Region | Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 17% |
Product details
Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium-grade sake. The result is a medium-full body with gorgeous flowery aromas reminiscent of Asian pear. The vibrant finish of savory tastes lingers just long enough to leave you wanting more.
Clear with a silvery straw cast. Aromas of Granny Smith apple, carnation, and lychee with a satiny, vibrant, fruity light body and a warming, medium-length ripe apricot, key lime, focaccia, toffee, custard, and sea salt finish. An upstanding daiginjo sake with great balance, bright acidity, and stylish profile.
Enjoy in wine glasses to expand not only the taste but the aroma as well. Matches well with dishes that highlight its fresh ingredients like fresh oysters, lobster thermidor, whitefish baked with salt, and roast chicken with peach glaze.
