| Brand | Penfolds |
| Appellation | Coonawarra, Australia |
| Vintage | 2016 |
| Oak Treatment | French Oak |
| Aging | more than 12 months / 14.5%abv |
| Total Varietal Composition % | 100% Cabernet Sauvignon |
Product details
Penfolds, a distinguished name in Australian winemaking since 1844, is celebrated for its commitment to quality and innovation. The 2016 Bin 169 Coonawarra Cabernet Sauvignon exemplifies this legacy, showcasing the unique characteristics of the Coonawarra region's famed terra rossa soils. Crafted exclusively in exceptional vintages, this wine reflects a contemporary approach that emphasizes regional expression and maturation in fine-grained French oak. The result is a wine that is unmistakably Penfolds, yet distinctively illustrative of Coonawarra's terroir.
In the glass, the 2016 Bin 169 presents a medium-deep crimson hue. The bouquet offers classic aromas of bay leaf, blackcurrant, cedar, and ginger, complemented by subtle notes of capsicum and herb garden. On the palate, it delivers fresh, concentrated flavors of blackcurrant pastille and mulberry, supported by loose-knit, vigorous fine-grained tannins and well-integrated ginger and vanilla oak nuances. The finish is firm and grippy, enlivened by fresh, lively acidity. This Cabernet Sauvignon pairs exceptionally well with rich and savory dishes such as grilled meats, lamb, and aged cheeses. For a vegetarian option, the regional minty notes of the Bin 169 are expertly complemented by rosemary roasted portobello mushrooms. While already drinking well, this wine will continue to evolve, with peak maturity anticipated between 2025 and 2035.
