| Brand | Pommery |
| Appellation | Champagne, France |
| Vintage | |
| Oak Treatment | French Oak |
| Aging | |
| Total Varietal Composition % | 33% of Chardonnay, 33% of Pinot Noir and 33% of Pinot Meunier |
Product details
Blend of 33% of Chardonnay, 33% of Pinot Noir and 33% of Pinot Meunier, this champagne is slightly sweeter and will let all its aromas open when enjoyed on a bed of ice. On the eye: bright pale-yellow color. On the nose: notes of dry figs and dried almonds followed by touches of marshmallow and honey, surrounded by hints of lemon, dried orange and spices. On the palate: very generous, rich and silky. Serving over ice will bring aromas of ripe mangoes and orange jam, with notes of white vermouth. Fresh and pleasant finish. Pommery Blue Sky is the most contemporary and non-conventional of Pommery champagnes. To enjoy on ice, with spicy food or with dessert.
Founded in 1836 by Alexandre-Louis Pommery, Madame Pommery took over as head of Pommery after the death of her husband in 1858. She based the expansion of the House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. Well aware of how important the origin of grapes was to the quality of the Pommery wines, over the years she built a collection of the finest vineyards in all of Champagne. Champagne Pommery produces cuv es from meticulous vineyard selection with a unique history of balancing tradition and modernity. Led by Madame Pommery, a talented and visionary woman, Champagne Pommery is known as the Maison that created the first dry Champagne in 1874 (known today as the Brut style). Today, 92% of champagnes are made in the Brut style Madame Pommery created. Cl ment Pierlot is only the 10th Chef des Caves since 1836. As an engineer in agriculture and enologist, Cl ment is devoted to organic viticulture and is leading the conversion of all Pommery vineyards.
