| Brand | Roederer Estate |
| Appellation | Anderson Valley, California, United States |
| Varietal | 60% Chardonnay, 40% Pinot Noir |
| Vintage | Multi-Vintage |
| Body | Light |
| Taste | Pear, spice and hazelnut |
| Alcohol | 12.5% |
Product details
Nestled in the fog-kissed Anderson Valley of Mendocino County, Roederer Estate Brut represents the artistry and tradition of Champagne Louis Roederer, adapted to California’s unique terroir. Since its founding in 1982, Roederer Estate has set itself apart by sourcing exclusively estate-grown fruit, ensuring meticulous control over every aspect of viticulture and winemaking. Benefiting from the cool coastal climate of Anderson Valley, the grapes mature slowly, developing full varietal character and a balance of freshness and depth. The estate’s commitment to sustainable practices, including organic and biodynamic farming, reflects its dedication to crafting wines of exceptional quality.
Roederer Estate Brut embodies finesse and elegance, combining crisp acidity with rich layers of flavor. The blend is enhanced by the addition of oak-aged reserve wines, following the traditional Louis Roederer style. Only the cuvée—the first and finest pressing—is used, fermented in high-grade stainless steel tanks to retain precision and purity. With minimal malolactic fermentation, this sparkling wine delivers vibrant notes of pear, spice, and hazelnut, complemented by a delicate fruitiness and a refined, lingering finish. Perfectly suited for celebrations or as an accompaniment to fine cuisine, Roederer Estate Brut is a testament to the harmony of tradition, innovation, and California terroir.
