| Brand | Chiyomusubi Sake Brewery |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15.5% |
Product details
Chiyomusubi Sake Brewery, established in 1865, is located in Tottori Prefecture, Japan. The name "Chiyomusubi" translates to "Eternal Ties with People," reflecting the brewery's dedication to fostering enduring relationships within their community. Renowned for its commitment to traditional brewing methods and the use of premium local ingredients, Chiyomusubi crafts exceptional sakes that embody the rich heritage of the region. One of their distinguished offerings is the Chiyomusubi Ryo Junmai Ginjo, a sake that showcases the brewery's meticulous craftsmanship.
The term "Junmai Ginjo" indicates that this sake is a pure rice brew made without added alcohol. It is crafted using rice polished to at least 60%, resulting in a refined flavor profile. Chiyomusubi Ryo Junmai Ginjo presents a smooth and luxurious entry, followed by a subtle bitterness that leaves a lasting impression akin to that of a fine dry sake.
Rice: Gohyakumangoku | Polish Rate: 55%
Upon tasting, this sake offers a delicate bouquet with hints of floral and fruity notes, enhancing the overall experience. Its crisp, clean finish complements its dry character, making it a versatile choice for pairing with a variety of dishes.
Chiyomusubi Ryo Junmai Ginjo pairs excellently with dishes such as mushroom ravioli, buckwheat soba noodles with shoyu, and grilled vegetables. Its balanced profile also complements lighter fare like salads and entrees like Baja fish tacos or seared tuna, enhancing the flavors without overpowering them.
Chiyomusubi translates to “Eternal Ties with People,” and they have been producing sake under this bond since 1865. They are located in the small, seaside prefecture of Tottori on the southern end of the main island. The brewery puts special emphasis on using locally sourced Goriki rice. Goriki is an ancient rice varietal that was all but extinct until a revitalization effort in the 1980s brought it back to life. Now, only a select few rice growers are permitted to grow Goriki. Sake made from Goriki has a sturdy structure yet a gentle aroma, even being able to withstand some aging.
Spring water is sourced from nearby inland mountains. Each day during the brewing season, kura-bito (brewery workers) make a three-hour trek into the mountain springs to retrieve water for brewing.
Chiyomusubi shares its hometown with renowned manga artist Shigeru Mizuki. He is so famous in Tottori that bronze statues of his characters line the streets. Chiyomusubi produces a fun and delicious line of cup sakes adorned with Mizuki characters that are very popular with Japanophiles abroad. In addition to sake, Chiyomusubi produces excellent sweet potato shochu at their on-site distillery.
