| Brand | Satsuma Shuzo |
| Region | Kagoshima, Japan |
| Spirits Type | Shochu |
| Spirits Style | |
| ABV | 24% |
Product details
Sakura Shiranami is a refined sweet potato shochu crafted by Satsuma Shuzo, a distillery established in 1936 in Kagoshima Prefecture, Japan. Situated in the fertile Satsuma region, known for its ideal conditions for cultivating Kogane Sengan sweet potatoes, the distillery emphasizes traditional methods and high-quality ingredients. Notably, Sakura Shiranami is brewed using yellow koji, a choice that, while uncommon due to its sensitivity to temperature, imparts a unique floral aroma and crisp flavor to the shochu. This dedication to craftsmanship results in a spirit that stands out among its peers.
The flavor profile of Sakura Shiranami is characterized by earthy notes complemented by a hint of floral fragrance, offering a smooth palate and a clean, crisp finish. Its versatility allows it to be enjoyed in various ways: neat, on the rocks, diluted with water (mizuwari), or mixed with soda water to create a refreshing "Sakura Soda." This shochu pairs excellently with a wide range of dishes, from rich, fried foods like tempura and pork-based dishes to lighter fare such as sushi, sashimi, and hot pot, making it a suitable accompaniment for diverse culinary experiences.
