| Brand | Sawanoi |
| Region | Tokyo, Kanto, Japan |
| Spirits Type | Sake |
| Spirits Style | Kimoto, Junmai GInjo |
| ABV | 15% / Rice Polishing: 55% |
Product details
Sawanoi Tokyo Kurabito Kimoto Junmai Ginjo is a premium sake produced by Ozawa Shuzo, a historic brewery established in 1702 and located in the lush, mountainous region of Ome City, Tokyo. Renowned for its commitment to traditional brewing methods, Ozawa Shuzo crafts this sake using the labor-intensive kimoto technique, which involves natural lactic acid fermentation to develop deep, complex flavors. The brewery sources high-quality rice, carefully polished to achieve the junmai ginjo classification, and utilizes pristine spring water from the surrounding mountains, contributing to the sake's purity and distinctive character.
Upon pouring, Sawanoi Tokyo Kurabito Kimoto Junmai Ginjo reveals a clear, pale appearance with a subtle aroma of green apple, melon, and a hint of earthiness. The palate is well-balanced, offering a harmonious blend of umami-rich flavors, mild acidity, and a smooth, clean finish. This versatile sake can be enjoyed chilled or at room temperature, each revealing different nuances of its flavor profile. It pairs excellently with a variety of dishes, including sushi, sashimi, grilled seafood, and lightly seasoned poultry, making it a delightful accompaniment to both traditional Japanese cuisine and contemporary fare.
