| Brand | Sawanotsuru |
| Region | Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 14.5% |
Product details
"Jitsuraku" is a place in the Yamadanishiki A district. this sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish. The sake features subtle salty undertones and a playful rice finish, embodying a deep respect for its origins.
Produced in the Yamadanishiki A district, Jitsuraku showcases a refined taste unique to hand-crafted raw linen. It utilizes Nada Miyamizu water from the Rokko Mountains, renowned as one of the top 100 waters. The sake is made with select grade “A” Yamada Nishiki rice using traditional methods, resulting in a brew celebrated for its freshness and rich flavor.
