| Brand | Seitoku |
| Region | Gunma, Kanto, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 50% |
Product details
Seitoku Junmai Ginjo “Trapeza” is a graceful and refined sake from Seitoku Brewing Company, nestled in Gunma Prefecture, Japan. Established in 1959 through the merger of four local breweries, Seitoku embodies the philosophy of "esteem harmony, avoid discord," inspired by the 7th-century precepts of Prince Shotoku. Under the guidance of senior adviser Yoshihiko Nishioka, who trained under the esteemed Dr. Chieko Kumagaya, Seitoku focuses on crafting honest and approachable sakes that reflect both tradition and regional pride.
“Trapeza” is a Junmai Ginjo sake made from 500 Mangoku rice polished to 50%, utilizing Association No.1801 and Gunma G2 yeasts through the Sokujo brewing method. With an alcohol content of 15–16%, an acidity of 1.2, and a sake meter value (SMV) of +1.0, it offers a light and dry profile. The sake presents delicate aromas of ripe melons and fresh apples, leading to a clean, crisp finish with a hint of umami. Best enjoyed chilled, “Trapeza” pairs excellently with seafood, sashimi, and sushi, making it an ideal choice for those seeking a refined and balanced sake experience.The sake presents delicate aromas of ripe melons and fresh apples, leading to a clean, crisp finish with a hint of umami. Best enjoyed chilled, “Trapeza” pairs excellently with seafood, sashimi, and sushi, making it an ideal choice for those seeking a refined and balanced sake experience.
