| Brand | Shichi Hon Yari |
| Region | Shiga, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai GInjo, Nigori |
| ABV | 17% / Rice Polishing: 60% |
Product details
Shichi Hon Yari Junmai Ginjo Nigori is a distinctive unfiltered sake produced by the historic Tomita Brewery, located in Shiga Prefecture, Japan. Established in the 1540s, Tomita Brewery is one of Japan's oldest, now helmed by the 15th-generation brewmaster Yasunobu Tomita. The brewery's name, "Shichi Hon Yari," translates to "Seven Spearsmen," honoring the legendary warriors of the 1583 Battle of Shizugatake, fought near their hometown of Kinomoto. Crafted from local rice varieties Tamazakae and Ginfubuki, polished to 60%, and fermented with Association No. 1401 yeast, this nigori sake embodies the brewery's commitment to traditional methods and regional character.
This nigori sake presents a rich and robust profile, featuring notes of pineapple, papaya, and coconut, complemented by a creamy texture and bright acidity. Despite its unfiltered nature, it finishes surprisingly dry, offering a unique experience for those accustomed to sweeter nigori styles. Best served well-chilled, it pairs excellently with a variety of dishes, including spicy Asian cuisine, cheeseburgers with fries, and even creamy chocolate desserts. Before serving, gently shake the bottle to mix the rice sediments evenly, enhancing its texture and flavor.
