| Brand | Shui Jing Fang |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
ShuiJingFang is one of China's renowned liquor brands. It originates from traditional Chinese brewing techniques and culture, representing the pinnacle of Chinese high-end liquor. Renowned for its exquisite brewing craftsmanship and high-quality ingredients, each bottle undergoes rigorous selection and aging, presenting rich aromas and a mellow taste. ShuiJingFang Jingtai pioneered the Chinese high-end liquor market and introduced a new crafting method for strong-aroma liquor, integrating liquor aesthetics into daily life and offering consumers a fashionable and high-end aesthetic lifestyle experience. Whether as a gift or for personal enjoyment, ShuiJingFang • Jingtai is an unparalleled choice.
ShuiJingFang's unique No. 1 microbial strain has nurtured a diverse and extensive range of brewing microorganisms. Building upon tradition, ShuiJingFang's master distillers have innovatively blended "mellow sweetness" and "mellow richness" in Jingtai, achieving a harmonious balance. By incorporating more aged liquor, lengthening fermentation periods, and enhancing grain defatting processes, Jingtai's taste becomes more aged, smoother, more fragrant, richer, cleaner, and crisper. This unique sensation is embodied in Jingtai's "One Unique, Two Fragrances, Three Enhancements" distinctive flavor profile.
水井坊是中国著名的白酒品牌之一。它源自中国传统酿酒工艺和文化，是中国高端白酒的代表之一。它以其精湛的酿造工艺和优质的原料而闻名，每一瓶酒都经过严格的筛选和陈酿，呈现出浓郁的香气和醇厚的口感。水井坊·井台，开创了中国高端白酒市场，也开创了浓香白酒“一独双香”的崭新工艺，更将白酒美学融入生活，为消费者打造时尚、高端的美学生活体验。无论是作为礼物赠送还是享用自己，水井坊•井台都是一款不可多得的佳酿。
水井坊的独有 1 号菌群，孕育了种类丰富、规模庞大的酿酒微生物菌群。水井坊酿酒大师在传承的基础之上，通过技艺创新，将“醇甜”与“醇厚”两种香味风格巧妙融合在井台中，达到平衡协调。井台加入更多陈年老酒，加长发酵期和加强原粮脱脂工艺使其口感更陈，更柔，更香，更厚，更净，和更爽。这便是井台“一独、双香、三加”的独有口感。
In its rich and diverse strong aroma, there is a refreshing and smooth sensation. The body of the liquor is full and rich in layers. The aroma is mellow, and the taste is clean and refreshing.
在丰富多元的浓香口感中有清爽柔顺。酒体丰满，饱满而富有层次。香味醇厚，口感净爽。
ShuiJingFang, or "The First Well," embodies natural, technological, and cultural gifts with a legacy of uninterrupted production for 600 years. The snowmelt from the millennia-old snow-capped mountains in the western Sichuan Plateau converges into the Min River, known for its sweet and clear water rich in minerals and trace elements. Utilizing modern technology, master distillers have extracted the unique "Number One yeast strain" from ancient fermentation pits, establishing the distinctive aromatic characteristics of ShuiJingFang liquor. The superior natural conditions and mild climate have nurtured a diverse and extensive microbial population for brewing. Over 600 years of continuous propagation and cultivation, ShuiJingFang has developed a robust and rich aromatic foundation.
Among the diverse and rich aromas, "mellow sweetness" and "mellow richness" are highly favored. ShuiJingFang Jingtai's "mellow sweetness" brings freshness and smoothness that are irreplaceable by other substances. The "mellow richness" of Jingtai comes from the double purification and selection of the "double distillation" technique, making the liquor more full-bodied. The triple reinforcement process of Jingtai brings a "sixfold" taste. By adding more aged liquor and enhancing the fullness and richness of the liquor, it enhances its scarcity and value. Extending the fermentation period promotes the generation of aromatic components in high-quality lees, enriching the aroma of the liquor. Removing excess fat from corn, promotes slow fermentation, ensuring thorough fermentation while reducing the content of impurities in the original liquor, making it cleaner and more refreshing to drink.
水井坊·第一坊集自然、技艺、文化的馈赠，600年从未间断生产至今，成就活着的传承。川西高原的万年雪山融水汇成岷江，其水质甘冽、清亮，富含丰富的矿物质和微量元素。酿酒大师利用现代科技，从古窖池中提取出持续繁衍了600 年的“一号菌群”，作为独特的宝藏资产，确立了水井坊酒饱满丰富的香味特征。优越的自然条件和温润适宜的气候环境，孕育了种类丰富、规模庞大的酿酒微生物菌群。经过600年持续繁衍与驯化，形成了水井坊酒强大、丰富的生香大本营。
在丰富多元的浓香口感中，备受青睐的是“醇甜”与“醇厚”。水井坊·井台的“醇甜”带来“爽净”和“柔顺”，是其它物质难以替代的。井台的“醇厚”，则来自「双重蒸馏」技艺的双倍提纯和优选，使酒体更加丰满。井台的三重加强工艺带来“六更”口感。加入更多陈年老酒，增强酒体饱满度和丰富层次感的基础上，更显稀缺性和价值感。延长酒体发酵周期，促进优质糟醅中的香味成分大量生成，使酒体的香味更加丰富醇厚。通过对玉米脱胚，去除多余脂肪，有利于缓慢发酵，保证发酵充分的同时，减少原酒中杂味物质的含量，使得品饮时更加净爽。
清凉醉梦
2 oz 水井坊 井台, 1 oz 柠檬汁, 1/2 oz 枸杞蜜糖浆, 少量苏打水, 冰块, 柠檬片或薄荷叶用于装饰
在一个鸡尾酒摇壶中装满冰块。加入水井坊井台、柠檬汁和枸杞蜜糖浆。轻轻摇晃摇摇壶，混合成酒液。用过滤器将酒液倒入装满冰块的鸡尾酒杯中，再加入适量苏打水。用柠檬片或薄荷叶进行装饰，即可享用清凉爽口的水井坊井台鸡尾酒！
Cool Dream
2 oz ShuiJingFang JingTai，1 oz lemon juice，1/2 oz goji berry honey syrup，Splash of club soda，Ice cubes，Lemon slice or mint leaves for garnish
Fill a cocktail shaker with ice cubes. Add ShuiJingFang JingTai, lemon juice, and goji berry honey syrup to the shaker. Gently shake the shaker to mix the ingredients. Strain the mixture into a cocktail glass filled with ice cubes. Top up with a splash of club soda. Garnish with a lemon slice or mint leaves. Enjoy your refreshing ShuiJingFang JingTai cocktail!
