| Brand | Sohomare |
| Region | Tochigi, Kanto, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai, Kimoto |
| ABV | 15% / Rice Polishing: 60% |
Product details
Sohomare Tokubetsu Kimoto "Heart and Soul" Junmai Sake is a contemporary rendition of the ancient kimoto brewing method, crafted by the esteemed Sohomare Sake Brewery in Tochigi Prefecture. This exceptional sake is meticulously produced using "Designation A" Yamadanishiki rice from Hyogo, polished to 60%, and fermented with a blend of yeast strains (#6, #7, and #1401) to achieve its distinctive profile. The kimoto method, a traditional and labor-intensive process, imparts a unique depth and character to the brew. The result is a sake that harmoniously balances acidity and umami, offering a soulfully drinkable experience.
Upon pouring, this sake reveals a clear, light golden hue and greets the nose with gentle aromas of toasted rice, wheat, nuts, earthiness, cereal, vanilla, and a hint of lemon peel. On the palate, it presents flavors of melon, nuts, roasted grains, steamed rice, and subtle lemon water, all underscored by a smooth texture and a clean, refreshing finish with a savory aftertaste. The ample umami and balanced acidity make it a versatile companion to a variety of dishes. It pairs exceptionally well with grilled fish, sushi, creamy cheeses, yakitori, izakaya fare, Iberico ham, seared tuna, black cod, ribeye steak, and creamy pasta bakes. Enjoy it chilled to appreciate its crispness, or lightly warmed to enhance its rich flavors.
