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Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
It takes the whole yuzu fruit - flesh, seeds and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits.
A delightful fusion of traditional sake craftsmanship and the luscious sweetness of ripe peaches. This unfiltered sake, with its slightly cloudy appearance, carries a rich and creamy texture that envelops the palate with each sip.
Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks or as an accent to a cocktail .
Homare Aladdin Nigori Sake is a type of sake that is coarsely pressed or filtered, resembling moromi (sake mash) in its texture. This sake showcases a diverse array of vivid aromas and flavors, including prominent notes of banana and pear.
This sake is infused with the natural flavor of "Sakura," which calls to mind the gentle sweetness of Japanese traditional sweets like Sakura Mochi. The milky texture and balanced sweet and sour notes are complemented by an enchanting aroma.
Introducing Kizakura's latest creation: "Kyoto Fusion Sake." This innovative sake blends traditional craftsmanship with a fresh twist, infusing the rich essence of Kyoto Matcha.
Its flavor profile is rich with shiraz fruits from Barossa and McLaren, enhanced by notes of licorice, soy, malt, burnt vanilla marshmallow, dark chocolate, and supple oak.
Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn.
Made with 100% Yamadanishiki rice, this sake offers a fruity aroma and a balanced flavor profile, starting with a mild entry followed by moderate acidity and a rich rice taste. The bottle itself is a nod to traditional Japanese design.
