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Niwa no Uguisu 60 Junmai Ginjo hails from the Chikugo region in Kyushu, Japan, an area renowned for its pristine water sources and rich sake-brewing heritage.
Hakkaisan’s signature brew kicks off with a wonderful, woody nose with spiced fruit undertones. Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness.
Made with 100% Yamadanishiki rice, this sake offers a fruity aroma and a balanced flavor profile, starting with a mild entry followed by moderate acidity and a rich rice taste. The bottle itself is a nod to traditional Japanese design.
Shichida's challenge to disproof the notion that lower numbers in rice polishing is always better. With the least amount of polishing, Shichida is still able to brew this high quality full-body, engaging sake from start to finish.
Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn.
Washington - "Fresh and fragrant aromas lead to a wonderfully bright palate. Flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish. Perfect for the summer time or anytime!"
The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and a very fine, silky texture with flavors of melon, vanilla, banana, and cream.
The JUNMAI DAIGINJO sake and Japanese Satou nishiki cherry juice added. Elegant aroma, mellow sweetness and refreshing taste. Recommend as dessert wine or aperitif.
A harmonious balance of acidity and sweetness! Nigori sake, known as "cloudy sake" in English, undergoes a rough filtration process that allows fine sake lees to remain, giving it its characteristic cloudy appearance.
Yaegaki Mu Junmai Daiginjo is a fragrant and refined sake, offering a clean and crisp profile with fruity notes of apple and Asian pear, and a subtle hint of anise or licorice.
Its flavor profile is rich with shiraz fruits from Barossa and McLaren, enhanced by notes of licorice, soy, malt, burnt vanilla marshmallow, dark chocolate, and supple oak.
With a crisp, refreshing finish and a gentle attack on the palate, this sake is best enjoyed chilled. Crafted with a proprietary yeast derived from yellow cherry blossoms.
