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Washington - "Fresh and fragrant aromas lead to a wonderfully bright palate. Flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish. Perfect for the summer time or anytime!"
Pale silver straw color. Aromas and flavors of pineapple upside down cake, ambrosia, kiwi, jicama, and rice candy wrapper with a satiny, bright, dry-yet-fruity medium body and a tingling, engaging.
Homare Yuzu Aladdin is a culinary delight that offers a unique tasting experience. Produced by Homare Sake Breweries, this exceptional creation blends the vibrant zest of yuzu with the rich tradition of sake-making.
Yaegaki Mu Junmai Daiginjo is a fragrant and refined sake, offering a clean and crisp profile with fruity notes of apple and Asian pear, and a subtle hint of anise or licorice.
Hakurakusei 1.8L The Connoisseur Tokubetsu Junmai Sake 伯樂星
Article code 747846010069
A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body.
The fine gold colour of this cognac reflects its unmistakable smoothness and character. The cognac itself is delicate, with aromas from the eaux-de-vie and from the wood. The taste is full of character, clean and fruity in the mouth.
Smooth and balanced like you expect an E&J Brandy to be, E&J Apple brandy is blended with apple liqueur, giving it a sweet, crisp flavor with just a hint of vanilla and caramel.
Hananomai Katana Extra Dry Junmai Ginjo Sake 300ml
Article code 64682810021
This process imparts a unique medium-dry profile, blending with flavors of sweet orange and subtle barley notes that lead to a lingering finish. If you appreciate umami, this sake won’t disappoint.
This Junmai Daiginjo sake aims to return to the essence of sake making. It features a fruity, dry profile with an exquisitely aromatic quality. The fragrance of green apples and Asian pear, along with a subtle resin note, enhances its smooth.
With a crisp, refreshing finish and a gentle attack on the palate, this sake is best enjoyed chilled. Crafted with a proprietary yeast derived from yellow cherry blossoms.
This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible.
