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The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and a very fine, silky texture with flavors of melon, vanilla, banana, and cream.
Shichida's challenge to disproof the notion that lower numbers in rice polishing is always better. With the least amount of polishing, Shichida is still able to brew this high quality full-body, engaging sake from start to finish.
Clear. Moderately light-bodied. Fat, lush sweet citrus-peel aromas are a standout and a signature of this gin. Shows a softly textured mouthfeel and flavors that follow from the nose.
Washington - "Fresh and fragrant aromas lead to a wonderfully bright palate. Flavors of juicy citrus and ripe strawberry are rounded out by a refreshingly crisp finish. Perfect for the summer time or anytime!"
Hakkaisan’s signature brew kicks off with a wonderful, woody nose with spiced fruit undertones. Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness.
Serving it lukewarm enhances its nuanced flavors, and pairing it with grilled fish or sashimi adds an extra layer of enjoyment. This sake is distinct for not being charcoal filtered and is pasteurized only once, preserving its original taste and aroma.
This process imparts a unique medium-dry profile, blending with flavors of sweet orange and subtle barley notes that lead to a lingering finish. If you appreciate umami, this sake won’t disappoint.
It's the perfect cognac for a party with your friends to go with some toasts of smoked salmon, blue cheese, and pate de foie gras. Delicious with sausage or dried ham as well. Enjoy neat or with some ice (just a little) .
In the 2023 vintage, explore typical Eden Valley aromatics of lifted orange blossom & freshly diced pink lady apples. The palate brims with alluring flavours of blood orange, passionfruit & lime, balanced with a natural zesty lemon acid.
