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Niwa no Uguisu 60 Junmai Ginjo hails from the Chikugo region in Kyushu, Japan, an area renowned for its pristine water sources and rich sake-brewing heritage.
It's the perfect cognac for a party with your friends to go with some toasts of smoked salmon, blue cheese, and pate de foie gras. Delicious with sausage or dried ham as well. Enjoy neat or with some ice (just a little) .
Hakurakusei 1.8L The Connoisseur Tokubetsu Junmai Sake 伯樂星
Article code 747846010069
A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body.
In the 2023 vintage, explore typical Eden Valley aromatics of lifted orange blossom & freshly diced pink lady apples. The palate brims with alluring flavours of blood orange, passionfruit & lime, balanced with a natural zesty lemon acid.
The JUNMAI DAIGINJO sake and Japanese Satou nishiki cherry juice added. Elegant aroma, mellow sweetness and refreshing taste. Recommend as dessert wine or aperitif.
The fine gold colour of this cognac reflects its unmistakable smoothness and character. The cognac itself is delicate, with aromas from the eaux-de-vie and from the wood. The taste is full of character, clean and fruity in the mouth.
This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible.
Smooth and balanced like you expect an E&J Brandy to be, E&J Apple brandy is blended with apple liqueur, giving it a sweet, crisp flavor with just a hint of vanilla and caramel.
