Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old
Clear. Moderately light-bodied. Fat, lush sweet citrus-peel aromas are a standout and a signature of this gin. Shows a softly textured mouthfeel and flavors that follow from the nose.
The brewery, Yamaguchi Shuzojo, is nestled in northern Chikugo, where the pure waters of the Chikugogawa River have nourished countless sake artisans over the centuries. I
Serving it lukewarm enhances its nuanced flavors, and pairing it with grilled fish or sashimi adds an extra layer of enjoyment. This sake is distinct for not being charcoal filtered and is pasteurized only once, preserving its original taste and aroma.
This sake brewed using the intricate kimoto technique, offers a naturally clean, dry profile enhanced by rich complexity. This method, though time-consuming, contributes to a medium body with an exceptional earthy quality and a smooth finish.
Dark red. Red fruits with mixed spice; cinnamon and nutmeg, Christmas spice. Cooler fruit spectrum with pepper and roasted capsicum. Red berry, blueberry, with summer pudding and cherry. Oak in the background adds layers of flavor and texture.
Its flavor profile is rich with shiraz fruits from Barossa and McLaren, enhanced by notes of licorice, soy, malt, burnt vanilla marshmallow, dark chocolate, and supple oak.
Niwa no Uguisu 60 Junmai Ginjo hails from the Chikugo region in Kyushu, Japan, an area renowned for its pristine water sources and rich sake-brewing heritage.
A brightly textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and a tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy-braised root vegetables.
It's the perfect cognac for a party with your friends to go with some toasts of smoked salmon, blue cheese, and pate de foie gras. Delicious with sausage or dried ham as well. Enjoy neat or with some ice (just a little) .
