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Kinmen Kaoliang Liquor is perfectly transparent and possesses a delicate and pure aroma. When consumed, it goes down exceptionally smooth from the mouth through to the throat with a subtle sweet aftertaste.
Lu zhou Lao jiao Tequ was created using traditional Chinese baijiu techniques. This spirit has a traditional Chinese bottle design which displays the heritage and history of Luzhou Laojiao.
First “ fragrance” baijiu, and contains over 50% alcohol content. Aside from it’s attractive soy sauce fragrance, Moutai (Maotai) also has notes of malted barley, cooked rice, dried fruits, pineapple, yeast, and five spices.
Tasting pure, sweet and smooth after entering the mouth, the taste buds are covered with rich and emanative spices flavor little by little, and then occupied by a special and slightly bitter taste of herbal essences.
Clear and bright, fragrant and elegant, mild and sweet, pure and delightful, it is the model representative of fragrant liquor. It created a separate school in the world of Chinese famous liquors and has stood the test of history with its noble fragrance.
白酒-From the Red Star distillery, which has communist origins from 1949. The distillery is capable of bottling 30,000 bottles per hour and can produce this low end baijiu fast.
In China, Kweichow Moutai (Maotai) is known as ‘the national liquor’. It is made from a grain called red sorghum at Kweichow Moutai (Maotai) Co, Ltd, the country’s most famous baijiu (Chinese spirits 白酒) distillery.
Wuliangye liquor is unique in aroma and taste, sweet cotton candy and hints of savoury Soy beans are dominant on the nose followed by soy sauce, aniseed and a long drying finish.
(Chinese Spirits 白酒) On the nose, it has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
The ancient, fermented prebiotics achieving a rich Baijiu body, and every drop has an endless aftertaste.
It is a good product that everyone brews and shares. Good cocktail base!
