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Yushan Taiwan Original Cellar Kaoliang 8Years 700ml 台湾玉山八年陈原窖高粱
Article code 4711588839185
Crystal clear in appearance, this Kaoliang greets the senses with an elegant bouquet of cedar and vanilla. On the palate, it offers a honeyed sweetness and luscious pear-like notes that dance across the tongue.
Produced in Moutai Town, Diaoyutai Baijiu uses traditional brewing techniques and special formula's, giving it a mellow taste and lasting aroma. Every clay bottle is stored in a cellar for tens of years before the sale.
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
Niu Lan Shan Zhen Pin Chen Niang Baijiu 1L 百年牛栏山珍品二十年陈酿
Article code 6906151636812
Niu Lan Shan Zhen Pin Chen Niang Baijiu is a ageing collective batch for Baijiu starters; selected with high-quality sorghum and wheat, made from peas, barley and other fermented rice by organic brewing.
Yanghe Daqu uses Sorghum, glutinous rice, rice, corn, wheat, barley, and peas as ingredients. Sugar was derived from these grains, and then converted into alcohol through the added “Da Qu”.
Harmoniously blends the robust character of sorghum spirits with the nuanced flavors of traditional Chinese botanicals. Mellow flavor and fragrant aroma, offering a sensory experience that is both complex and inviting.
The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
Shui Jing Fang is considered mixed grain with its blend of sourghum, rice, wheat and corn. The flavors are full flavored and a fruitiness of pear and plum. Intense yet smooth. Mainly drunk neat but can also be used in cocktails.
