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Yanghe Daqu uses Sorghum, glutinous rice, rice, corn, wheat, barley, and peas as ingredients. Sugar was derived from these grains, and then converted into alcohol through the added “Da Qu”.
This is a medicinal flavored baijiu, apparently based on a fen jiu (shanxi province specialty), with bamboo flavoring and other Chinese medicines. It’s very much like a bamboo liqueur. It’s candy-sweet with a heavy medicinal front end.
Aged in clay jars to achieve its signature rich and smooth profile, boasts a pure, well-balanced flavor with a touch of mellow sweetness. Encased in a striking bottle featuring dragon motifs on the cap and body, reflects the heritage of craftsmanship.
Only by sacrificing time, equipment, and cost to brew truly authentic eco-friendly fine spirit. Shede Dao Baijiu Chinese Wine is distinguished by its "rich and mellow, delicate and smooth" characteristics.
The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
Traditional Wu Chia Pi Chiew is the nutrient drink of the eastern people. Modern analysis shows that the spirit is full of necessary amino acid, vitamins, and microelements
Niu Lan Shan Zhen Pin Chen Niang Baijiu 1L 百年牛栏山珍品二十年陈酿
Article code 6906151636812
Niu Lan Shan Zhen Pin Chen Niang Baijiu is a ageing collective batch for Baijiu starters; selected with high-quality sorghum and wheat, made from peas, barley and other fermented rice by organic brewing.
