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This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
古井贡8年原浆幸福版 Gujing Gong 8Yrs Happiness Edition 375 ml
Article code 6902018779197
GUJINGGONG Baijiu is made of selected sorghum, rice, wheat, glutinous rice and corn, brewed with the intangible cultural heritage "Jiuyun Jiufa" brewing craftsmanship, fermented in the pits of Ming Dynasty with more than 500 years history.
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
Shede10 yrs Collection Chinese Baijiu 375ml 舍得藏品十年白酒
Article code 6901435969877
The overall aging aroma is complex, the aged flavor is strong, and it has a typical old Chinese wine/Baijiu style. Real vintage with 10 years of deep aromatic extract of ingenuity, and perseverance.
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
Produced in Moutai Town, Diaoyutai Baijiu uses traditional brewing techniques and special formula's, giving it a mellow taste and lasting aroma. Every clay bottle is stored in a cellar for tens of years before the sale.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Expertly selected from the finest jars of aged Shaoxing wine, it delivers a rich, aromatic profile that reflects both heritage and superior craftsmanship.
