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Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Moutai spirit is crafted from a blend of locally grown red sorghum, wheat, and water, ensuring a 100% organic product without artificial additives. On the nose, it presents fresh, piquant, estery, and savory notes.
Fragrant, mellow and elegant, not strong and not fierce, long aftertaste; the color is slightly yellow and transparent with caramel, paste aroma in harmony, delicate and elegant taste. A honey fragrance on finish is soft and freshness.
The ancient, fermented prebiotics achieving a rich Baijiu body, and every drop has an endless aftertaste.
It is a good product that everyone brews and shares. Good cocktail base!
With a distinct and special style formed during its long history Fen Chiew looks glittering and transparent, tastes fragrant and sweet, pure and freshening and has a lasting fragrance.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
Mianrou Jianzhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye Co., Ltd. with five kinds of grains selected and traditional brewing technology.
Moutai (Maotai) yingbin is the series of products of moutai (Maotai). It is yeast floral liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of moutai (Maotai) after long-time of storage and careful blending.
