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Shede10 yrs Collection Chinese Baijiu 375ml 舍得藏品十年白酒
Article code 6901435969877
The overall aging aroma is complex, the aged flavor is strong, and it has a typical old Chinese wine/Baijiu style. Real vintage with 10 years of deep aromatic extract of ingenuity, and perseverance.
Hua Tuo Shi Quan Da Bu Jiu, made with Shao Xing Glutinous Rice wine infused and macerated with various herbs according to traditonal prescription from the Chinese medical profession well established for several hundred years.
Yanghe Meng Zhi Lan Dream Blue Shou Gong Ban 375ml 梦之蓝手工班
Article code 6932599257142
This high-end baijiu offers a rich and harmonious aroma, with a smooth and soft texture that glides down the throat. Each sip reveals a delicate and lingering aftertaste.
Dongfanghong not only carries forward the ancient techniques of Jiannanchun that have been inherited for thousands of years, but also ensures that it meets the taste and aesthetic taste of modern consumers by virtue of the meticulous blending.
Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
This is a soft fragrance Baijiu from one of the Yanghe Spirits Series. It has maintained high remarks in China over the decades. Recently, it was even introduced in other countries, including Australia.
Fragrant, mellow and elegant, not strong and not fierce, long aftertaste; the color is slightly yellow and transparent with caramel, paste aroma in harmony, delicate and elegant taste. A honey fragrance on finish is soft and freshness.
Extra chocolatey on nose, like a dark cocoa, a bit of asparagus! A touch of cloves or anise at the finish, as you let it sublimate on the palate. Finish is all butterscotch pudding, passionfruit brightness to the tang, and an metallic aroma in the mouth.
