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Very smooth on the palate. It has a consistent but quite sour sauce flavor, and it stays steady to the finish. It’s striking how tangy that sauce is. It’s a very wet mouthfeel. The aftertaste is mild.
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
Fragrant, mellow and elegant, not strong and not fierce, long aftertaste; the color is slightly yellow and transparent with caramel, paste aroma in harmony, delicate and elegant taste. A honey fragrance on finish is soft and freshness.
Collectible edition. This product uses exclusive 100% organic green raw grains; the wine yeast is likewise scarce. Selected as the original wine with 1.9% of the best wine quality in the annual output.
Du Kang is a big distiller, but this is the first of their product line we’ve tried. It’s good! It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate.
Yanghe Meng Zhi Lan Dream Blue Shou Gong Ban 375ml 梦之蓝手工班
Article code 6932599257142
This high-end baijiu offers a rich and harmonious aroma, with a smooth and soft texture that glides down the throat. Each sip reveals a delicate and lingering aftertaste.
Aged for a minimum of 20 years, this fine liquor is stored in small pots for over 8,000 days in a century-old underground cellar. The result is a baijiu with a yellowish hue, a fragrant aroma, and a smooth, mellow taste.
Mianrou Jianzhuang selects sorghum, rice, glutinous rice, wheat, and corn as raw materials, and the red-label soft Jianzhuang were produced by Wuliangye Co., Ltd. with five kinds of grains selected and traditional brewing technology.
