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Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
Kongfujiajiu - A soft gentle spirit with a muted aroma and pleasant fruitiness. Well suited to the Baijiu beginner, but just strong enough for the seasoned drinker.
Hua Tuo Shi Quan Da Bu Jiu, made with Shao Xing Glutinous Rice wine infused and macerated with various herbs according to traditonal prescription from the Chinese medical profession well established for several hundred years.
Dongfanghong not only carries forward the ancient techniques of Jiannanchun that have been inherited for thousands of years, but also ensures that it meets the taste and aesthetic taste of modern consumers by virtue of the meticulous blending.
It has a complex floral aroma, complemented by pepper, ripe peach and toasted rice on the palate. This is combined with a slight sweetness from peach and pear notes.
The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
Traditional Wu Chia Pi Chiew is the nutrient drink of the eastern people. Modern analysis shows that the spirit is full of necessary amino acid, vitamins, and microelements
Wuliangye 1618 is produced by the more than six-hundred-year ancient pits, it incorporates the unique lingering charm of classical pits, making it taste exquisite and fragrant.
Wing Lee Wai Hong Kong Ng Ka Py Liquor 永利威双鸭牌五加皮 750ml
Article code 769354852184
Wujiapi wine is based on sorghum that has been aged for a period of time. It is mixed with other herbs such as Angelica Polygonatum to make Wujiapi wine. It is soaked for at least 18 months before bottling.
