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San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
Yushan Taiwan Original Cellar Kaoliang 6Years 700ml 台湾玉山六年陈原窖高粱
Article code 4711588834463
The spirit offers a refined sensory experience: a clear, brilliant hue; a harmonious aroma of sweetness and umami; and a smooth, full-bodied taste with a lasting, comforting aftertaste.
Moutai (Maotai) Prince is made from the same water source and quality grain as Kweichow Moutai (Maotai), though with a shorter distillation period, the Moutai (Maotai) Prince is a fresher, lighter and more delicate variation of Moutai (Maotai).
This is a soft fragrance Baijiu from one of the Yanghe Spirits Series. It has maintained high remarks in China over the decades. Recently, it was even introduced in other countries, including Australia.
Yushan Taiwan Original Cellar Kaoliang 8Years 700ml 台湾玉山八年陈原窖高粱
Article code 4711588839185
Crystal clear in appearance, this Kaoliang greets the senses with an elegant bouquet of cedar and vanilla. On the palate, it offers a honeyed sweetness and luscious pear-like notes that dance across the tongue.
Yushan Sun Yatsen Taiwan Original Cellar Kaoliang 700ml 台湾玉山孙中山纪念版五年原窖高粱
Article code 4711588832605
Each bottle embodies the craftsmanship and dedication to preserving traditional brewing methods. With its crystal-clear appearance, refined sweetness, and a robust, full-bodied character, this spirit offers a sensory journey into Taiwan's heritage.
Shui Jing Fang is considered mixed grain with its blend of sourghum, rice, wheat and corn. The flavors are full flavored and a fruitiness of pear and plum. Intense yet smooth. Mainly drunk neat but can also be used in cocktails.
Shede Tuopai Chinese Baijiu International Edition 750ml 沱牌浓香型白酒国际版
Article code 6901435966982
This renowned liquor is celebrated for its rich aroma and complex flavors, delivering a lingering sweetness and depth. Best enjoyed at room temperature or gently warmed.
Wrapped with a dragon, this sleek bottle is filled with a Baijiu crafted in the much-loved ‘strong-aroma’ style and aged in ceramic pots for 20 years. It was created using sorghum, rice, wheat, glutinous rice and corn, and water from the old well system.
