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A rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
Only by sacrificing time, equipment, and cost to brew truly authentic eco-friendly fine spirit. Shede Dao Baijiu Chinese Wine is distinguished by its "rich and mellow, delicate and smooth" characteristics.
Niulanshan Erguotou, selected high-quality sorghum and wheat, made from peas, barley and other Daqu as a starter, pure grain brewing green and natural.
古井贡8年原浆幸福版 Gujing Gong 8Yrs Happiness Edition 375 ml
Article code 6902018779197
GUJINGGONG Baijiu is made of selected sorghum, rice, wheat, glutinous rice and corn, brewed with the intangible cultural heritage "Jiuyun Jiufa" brewing craftsmanship, fermented in the pits of Ming Dynasty with more than 500 years history.
something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
Shede Tuopai Chinese Baijiu International Edition 750ml 沱牌浓香型白酒国际版
Article code 6901435966982
This renowned liquor is celebrated for its rich aroma and complex flavors, delivering a lingering sweetness and depth. Best enjoyed at room temperature or gently warmed.
San Ren Xuan was conceptualized to celebrate friendship. The slightly updated product simultaneously captured the classical mystique of the floral aroma that strong aroma baijiu drinkers love while offering a much lighter and refreshing modern quality.
A clear rice spirit produced using fermented sorghum, organic wheat, and water. Despite being made in eye-wateringly large quantities. This unique spirit has a distinctive nutty flavor that draws a likeness to almond and walnut with a slight umami finish.
The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent, freshness within bamboo on finish, taste unexpectedly surprising when paired with salads or dry cheeses.
Our tasting panel found notes of fermented berries and dark chocolate in the nose; it’s fruity beneath the strong barnyard smell. On the palate you mind discover a bit of ginger, a hint of orange.
