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A clear rice spirit produced using fermented sorghum, organic wheat, and water. Despite being made in eye-wateringly large quantities. This unique spirit has a distinctive nutty flavor that draws a likeness to almond and walnut with a slight umami finish.
Using high-quality sorghum and wheat as its base ingredients, the liquor undergoes solid-state fermentation and distillation to ensure purity and depth of flavor.
Hongyunlang Limited Edition Baijiu captivates the senses with its rich aroma and complex flavor profile. On the nose, it reveals enticing notes of dried fruits, caramelized sugar, and subtle hints of oak.
Known for excellent aromatic and taste balance, it is sweet, clean, mellow, and smooth. Mianzhu Daqu's tropical fruit and floral notes make it very mixable for cocktails.
This baijiu made with water, sorghum, wheat, corn, glutinous rice and rice as raw materials, with the essence of five grains, traditionally brewed, hoarded and tempered, naturally matured, and carefully brewed.
Kongfujiajiu - A soft gentle spirit with a muted aroma and pleasant fruitiness. Well suited to the Baijiu beginner, but just strong enough for the seasoned drinker.
Aged in clay jars to achieve its signature rich and smooth profile, boasts a pure, well-balanced flavor with a touch of mellow sweetness. Encased in a striking bottle featuring dragon motifs on the cap and body, reflects the heritage of craftsmanship.
Yushan Taiwan Original Cellar Kaoliang 6Years 700ml 台湾玉山六年陈原窖高粱
Article code 4711588834463
The spirit offers a refined sensory experience: a clear, brilliant hue; a harmonious aroma of sweetness and umami; and a smooth, full-bodied taste with a lasting, comforting aftertaste.
Du Kang Xiao Feng Tan 375ml 2 bottles 酒祖杜康 小封坛 2瓶套装
Article code 769354861636
It’s got a very mild nose: something like cantaloupe on the first taste, musty pepper on the main palate. It’s an extremely mild alcohol burn – not too much, and just enough to keep you aware you’re drinking. A sweet, slightly licorice finish.
Chinese high proof liquor(白酒). Traditional blue and white porcelain bottle / ABV: 55%
Hengshui Laobaigan is made of high-quality sorghum as raw material pure wheat. It adopts traditional process and two-row clearing process.
Distilled out of five grains, uniquely characterized by lasting flavors and luscious tastes. Long fermentation in 600 year old cellars helps contribute to the sweet, full bodied taste and lingering finish.
