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A clear rice spirit produced using fermented sorghum, organic wheat, and water. Despite being made in eye-wateringly large quantities. This unique spirit has a distinctive nutty flavor that draws a likeness to almond and walnut with a slight umami finish.
Yushan Sun Yatsen Taiwan Original Cellar Kaoliang 700ml 台湾玉山孙中山纪念版五年原窖高粱
Article code 4711588832605
Each bottle embodies the craftsmanship and dedication to preserving traditional brewing methods. With its crystal-clear appearance, refined sweetness, and a robust, full-bodied character, this spirit offers a sensory journey into Taiwan's heritage.
Collectible edition. This product uses exclusive 100% green raw grains. Crystal clear and full-bodied, with a green apple, earthy smell, a granny Smith apple, fresh cut grass, and a sweet finish.
Pineapple, lychee, and banana leaf on the nose. Contains notes of grape skin, apricot, and white pepper. Almond and stone fruit come through in the finish.
Compared with other major baijiu aroma categories such as sauce aroma (Moutai) and strong aroma (Shui Jing Fang), Kinmen Kaoliang Liquor differs in that it comes exclusively from the island of Taiwan.
Chu Yeh Ching Chiew is yellow with a green hue, has a delicate aroma, and a taste that is sweet with a subtle hint of bitterness, very much like bamboo juice. Candy sweet end.
Clear and bright, fragrant and elegant, mild and sweet, pure and delightful, it is the model representative of fragrant liquor. It created a separate school in the world of Chinese famous liquors and has stood the test of history with its noble fragrance.
The Red Star brand is well known among baijiu enthusiasts. The name Er Guo Tou refers to the second distillation. This 8-year baiju spirit has a light aroma and slightly more mellow taste.
Kongfujiajiu - A soft gentle spirit with a muted aroma and pleasant fruitiness. Well suited to the Baijiu beginner, but just strong enough for the seasoned drinker.
Kweichow Moutai 50ml 2 bottles Per Set Vintage 2018 贵州飞天茅台
Article code 6902952880072
On the nose, it presents fresh, piquant, estery, and savory notes. On the palate, it is crisp, complex, flavorful, and smooth, pairs excellently with Chinese cuisine, Korean grill, Japanese sashimi, and caviar.
