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In China, Kweichow Moutai (Maotai) is known as ‘the national liquor’. It is made from a grain called red sorghum at Kweichow Moutai (Maotai) Co, Ltd, the country’s most famous baijiu (Chinese spirits 白酒) distillery.
Jinsha Gu Jiu Diamond Star Series 5 Star 375ml 金沙古酒 五星
Article code 769354863968
JinshaGu Liquor Diamond five-star, product positioning is the leading product in the mid-end of the strategic image. The body of the bottle is based on elegant dark blue, and it is carefully blended with the base vintage of JinshaGu Liquor.
The yield is rare and the quality is unique. Xiang Quan has been evaluated by Chinese Baijiu Ranking and has received 97 out of 100 with the aroma of long fragrance, and mellow fragrance.
Brewed with a 50-year-old cellar by more than 5000 years history, which makes the Chinese liquor smooth, the cellar aroma is mellow. The flavor is pleasant with a long aftertaste and a whiff of sweet rice scent.
Huadu is known as the “Little Moutai in the Northern China”, and there is a good story with Moutai. In the early days, Huadu Distillery was famous for its light aroma liquor.
Niu Lan Shan Zhen Pin Chen Niang Baijiu 1L 百年牛栏山珍品二十年陈酿
Article code 6906151636812
Niu Lan Shan Zhen Pin Chen Niang Baijiu is a ageing collective batch for Baijiu starters; selected with high-quality sorghum and wheat, made from peas, barley and other fermented rice by organic brewing.
The Moutai (Maotai) Constellation series, with low-key, luxurious, and connotative fashion labels, accompanies every moment of consumers' lives. Moutai (Maotai) Chun constellation liquor belongs to the soft sauce-flavored liquor.
It is made from the original wine collected by Jiugui Group for many years. The yield is rare and the quality is unique. Produced in Hunan, China, it is a local fine wine.
Produced in Moutai Town, Diaoyutai Baijiu uses traditional brewing techniques and special formula's, giving it a mellow taste and lasting aroma. Every clay bottle is stored in a cellar for tens of years before the sale.
