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Soonhari Yogurt Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Yogurt flavor.
Umeshu has undergone significant changes over the years, particularly in terms of base spirit in which the ume are soaked to produce the final beverage.
Combining the luscious aromas and fresh crispness of nama-genshu sake in convenient bottle can form, experience the invigorating fruitiness and delicate finish of this unpasteurised junmai daiginjo sake.
Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.
Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor. Kakushigura is that selected Genshu (undiluted shochu) is aged with oak cask. It is yellow colored and has rich aroma.
Chum-Churum Yuzu Citrus is a natural citrus juice and soju based ready to drink spirit. Combining the great taste of Soju with a kick of Yuzu, you will love every refreshing sip!
Soju is traditionally served straight, chilled, or on the rocks with meals. It is also perfect as a base spirit for cocktails; like vodka it is highly versatile and blends extremely well.
This Genshu - i.e. an undiluted Shochu - has a mellow and sweet taste despite it's high alcohol content. Contains all natural ingredients and no additives.
