Wholesale Prices Available |Nationwide Over $688 Free Shipping| Email Us Get Code - California Over $80 Free Shipping | All customers must be over 21yr old
Koimari Cup Sake Nomanne Botan Karakusa Junmai 180ml 古伊万里牡丹唐草
Article code 072546107833
The cup features one of five classic patterns of Imari and Arita ware, making it not only a sake vessel but also a keepsake that can be repurposed as a vase, pen holder, or display piece after enjoying the drink.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks or as an accent to a cocktail .
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
The new limited Kubota Manju Junmai Daiginjo edition is brewed with Asahi Shuzo’s own in-house cultivated yeast that induces layers of elegant scents and a deep and mellow taste, with a rounded prominent clear crisp.
Juyondai's Yamadanishiki-based sake is characterized by its light, lemon-yellow hue and dense texture, with lactic (cream, yogurt) and fruity notes like apple, pear, and banana. Hints of citrus, passion fruit, and vanilla further enrich its nose.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
A high-quality Umeshu from Japan, made with genuine Ume plums. This traditional Japanese aperitif or dessert wine offers versatile serving options: savor it on the rocks, mix it with tonic water, or drizzle a touch over vanilla ice cream.
