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Koimari Cup Sake Nomanne Botan Karakusa Junmai 180ml 古伊万里牡丹唐草
Article code 072546107833
The cup features one of five classic patterns of Imari and Arita ware, making it not only a sake vessel but also a keepsake that can be repurposed as a vase, pen holder, or display piece after enjoying the drink.
With its rich sweetness and subtle umami, it’s ideal for glazing, marinades, and sauces, adding depth and balance to savory and sweet recipes. Crafted for culinary versatility, Shirakiku Mirin is a must-have ingredient for authentic Japanese cooking.
The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth.
About that flavor, they went through various trials to create a beautiful, delicate elegance. Their goal was, at the moment the sake meets the mouth, that the umami of the sake spreads throughout you, with richness, depth.
A signature Juyondai sake featuring refreshing and sweet flavours, with a rich and velvety mouthfeel, and an off-dry finish. Packed with umami flavours, it pairs very easily with most food, especially raw oysters and sashimi.
Using special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.
This particular bottle combines nigori sake with natural strawberry juice, resulting in a unique blend of creaminess and mildness from the sake, paired with the fresh, sweet-tart flavor of the strawberries.
With a delicate effervescence and a mesmerizing cloudiness reminiscent of falling snow, fresh aromas of muscat and melon. Its creamy acidity harmonizes seamlessly with the deep umami flavors derived from rice, creating a one-of-a-kind winter symphony.
With their continued commitment to quality, they have renewed their popular Dassai “50” with an even higher rice polishing ratio, Dassai “45.” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft, clean finish.
Dassai 23 Junmai Daiginjo pairs exquisitely with a variety of dishes, enhancing the dining experience with its delicate flavors and smooth finish. Subtle sweetness and floral notes complement light and refined dishes such as sashimi, sushi, and seafood.
Kubota Manju has a refined aroma and an elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece.
