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A rich yet refreshing profile with medium-intensity aromas, including notes of quality rice, subtle floral hints, and marshmallow. A velvety texture with a savory umami presence on the mid-palate, leading to a dry, medium-plus body that lingers pleasantly
Perfectly crafted for savoring chilled, this Junmai Ginjo is elevated by its fine, soft acidity that transitions seamlessly into a crisp, clean finish.
Made with Hattan Nishiki rice grown in Hiroshima, enjoy notes of root vegetables, and hazelnuts. A silky texture reminds us of light caramel syrup, while it's acidic finish makes is an ideal pairing with opulent dishes like roasted duck and pork.
This cold-aged pure rice sake is known for its smooth body and rich, complex aromas that develop through maturation. The taste is refined, with a lingering, memorable finish, reflecting the craftsmanship and care put into its production. With
“Tengu” refers to long-nosed goblins in Japanese folk-lore, and “tengumai” means goblin’s dance. This sake is a harmonious amber brew with a unique, almost mushroom-like scent to compliment its earthy tones, which calls up images of forests.
Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness.
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
Mito No Kairakuen is an ultra-premium plum liqueur that is aged for 5 years and then blended with honey. The base of this is a blend of barley and sugar cane distillates. It is rich, velvety, smooth and elegant. The honey is organic.
