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Umeshu has undergone significant changes over the years, particularly in terms of base spirit in which the ume are soaked to produce the final beverage.
The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas.
A limited sake the opens up the most during the Fall season, when the moon is most beautiful. The reason behind the name "Tokugetsu" (Special Moon) is because the rice, when polished down to 28%, it shines like the moon in a dark sky.
The nose on this aged brew is a special collection of plum, cherry, fig, pear, apple, grains, and powder sugar aromas. In a word, this is a deliciously different sake that is dry, tight, crisp, and clean with a very quick finish.
Made using Yamada Nishiki for the koji rice and Seito no Shizuku—an original sake rice variety from Yamaguchi—for the main brewing rice, this junmai sake offers a fresh and mild aroma that complements its smooth, delicate balance of sweetness and acidity.
Their Nigori Umeshu is made using the prized Nanko Ume fruit from Wakayama, distinct flavor and texture. The pulp of the macerated Ume is carefully blended into the Umeshu, creating a full-bodied drink with a delightful balance of sweetness and tartness.
Handcrafted with care, this Ume Shu is a collaboration between skilled brewers and local plum farmers in Wakayama, preserving over 1,000 years of Japanese plum farming and brewing culture.
Kizakura Pure Junmai Sake is a masterful creation from Kizakura, crafted from the premium Yamadanishiki rice. This junmai sake delivers a rich, mellow flavor profile that balances dryness with a smooth, ricey character.
The nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello to an extremely popular new-age sake that drinks similar to how the label looks.
Using beninanko ume (a rare plum that can only be grown in sunlight), this umeshu is velvety and syrupy in texture with deep notes of apricot, caramel, and wrinkly, wrinkly ume plums!
Hana Awaka” combines sweetness and acidity that refresh as bubbles burst in your mouth A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness.
