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Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo.
Juyondai Tatsunootoshigo Daigokujo Nama Sake 1800ml 十四代龍之落子大極上生酒
Article code 663239205204
vibrant aromas reminiscent of ripe melon, pear, and white peach, underpinned by subtle floral notes that speak to its silky texture balances rich sweetness with refined umami and a clean, lingering finish.
Kubota Seppou Yamahai Junmai Daiginjo Snow Peak Black 500ml 久保田黑雪峰纯米大吟釀
Article code 072546102098
Bright freshness with melon, yuzu, wildflowers, steamed rice and sweet grape (Moscato‑like) aromas; as it warms, richer layers open with chestnut, butterscotch, caramel, steamed rice, cocoa and pepper‑like spice.
An iconic aroma reminiscent of white wine, with complex notes of berries, peach, apricot, lemon, and floral undertones. Its light body and refreshing acidity make it an excellent choice for those new to sake or seeking a unique tasting experience.
Hints of roasted coffee, mint, tropical flowers, grapes, and honey, contributing to its well-balanced and expansive character. The sake achieves the near-impossible feat of being both expansive in character and clean in feeling.
Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity.
Juyondai Extra Banshu Hakutsuru Nishiki Junmai Daiginjo Sake 720ml Extra 十四代播州白鶴錦純米大吟釀
Article code 086395095005
Bursts with the fresh sweetness of melon, green apple, and citrus, complemented by delicate rice notes. The palate is fresh, smooth, and exquisitely layered, offering a rich yet balanced experience with every sip.
A hybrid rice "Asahi", this large Asahi rice has a rich and mellow taste with no extra stickiness, and the quality does not change even when it is cooled with a loose texture, so it seems to be carefully selected by sushi chefs.
Its bright acidity and light-to-medium body make it a perfect pairing for a wide range of dishes, even those that are typically challenging to match with wine.
eautifully mellow, refined, and round, this splendid Daiginjo stands out even in Kubota’s impressive range. Brewed with the local Niigata rice "Takanenishiki" milled to 28%.
This sake, reminiscent of a light piano melody, features a fruity aroma of apples and pears, with a subtle sweetness from the rice that makes it easy to drink. It serves as an excellent choice for an aperitif.
