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The name translates to “Ode,” in reference to ancient Grecian hymns sung in celebration of heroes. This sake is truly epic. Using a free-drip “shizuku” method to capture the clarity and fragrance of the top-grade Yamadanishiki rice.
Tangy and zingy with a hint of tropical sun-drenched sweetness, Hakushika's Pineapple has a vibrant and juicy character evocative of brightly hued fruit and warm island sunsets.
The nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas.
Yuzumon’s complex aroma and juicy flavor deliver a delightful drinking experience. Enjoy it chilled over ice for a crisp, refreshing sip, or mix it with sparkling water to enhance its zesty, effervescent character.
Tenbu Junmai Ginjo is a sake crafted with the goal of perfectly complementing food, enhancing the natural umami of rice while harmonizing with the full spectrum of taste—sweetness, sourness, saltiness, and bitterness.
Masterfully crafted Ume-Shu that embraces the natural flavors of Japanese plums, offering a perfect harmony of sourness and sweetness. This traditional plum wine is a celebration of purity and authenticity, with no added ingredients.
This sake greets you with the fresh aroma of juicy pear, while the palate reveals delicate layers of dried pineapple and a medium body that perfectly balances elegance and earthiness.
“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry.
A delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness but balanced at 12.5% ABV. The aroma is lily flowers and cantaloupes, with a smooth and creamy texture, with flavors of Muscat grape and strawberries with a lingering finish.
