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On the nose, Nanago presents aromas of ripe banana, yellow peach, and subtle hints of cereal, creating a harmonious blend of fruit and grain. The palate offers a subdued sweetness accompanied by a clear, expanding umami, balanced by firm acidity.
The smooth texture glides effortlessly down the throat, leaving a lingering fragrant finish that captivates the senses. Housed in a specially crafted jewelry bottle, this sake is not just a beverage but an exquisite expression of artistry.
Jozen “White” perfectly expresses this philosophy using extremely pristine, untreated snowmelt water for brewing that has been naturally filtered in the soil over 50 years. Soft and gentle yet light and dry, this sake is true to the Niigata style.
Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness.
Gentle aroma of banana, pear, pineapple and apple compote with petite yellow flower. Very soft entrance, quiet acidity, juicy fruits expand in mid-palate, rounded mouthfeel, lifted silky finish. Elegance and craftsmanship show in this sake.
This Junmai Daiginjo Genshu is a select cuvee of top lots. Junmai Daiginjo has great aromatics and a hint of cocoa in the finish. This balanced and powerful Genshu has a rich mouthfeel.
Zaku Ho no Tomo The Artisan Junmai Sake is a beautifully balanced expression of traditional craftsmanship and modern elegance.The smooth sweetness of this junmai sake glides effortlessly, followed by a clean, crisp finish.
Choya Umeshu Japanese Plum Original Sparkling Wine 187ml
Article code 781682800316
Rooted in historical tradition, homemade Umeshu was a household staple in Japan centuries ago. CHOYA continues this legacy with proprietary aging and blending techniques that ensure the highest quality ume for their Umeshu.
Kamonishiki Nifudazake Tank #132 Jummai Daiginjo Sake 720ml
Article code 747846400518
Aromas of fresh cut white peach and pineapple, supple and silky texture contains flavors of apricot and honeydew melon, ending with a soft but definitive finish.
The nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello to an extremely popular new-age sake that drinks similar to how the label looks.
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.
