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Tenbu Junmai Ginjo is a sake crafted with the goal of perfectly complementing food, enhancing the natural umami of rice while harmonizing with the full spectrum of taste—sweetness, sourness, saltiness, and bitterness.
This Yamagata-exclusive sake is a Junmai Daiginjo Morohaku made with premium Yamada Nishiki rice polished to 45%. It boasts an elegant fragrance reminiscent of La France pears, with a sweet floral freshness.
“Otokoyama” literally translates to “Man Mountain.” The name alludes to the drinking parties some samurais had before war. This sake packs a dry, full-bodied taste with hints of dark plum or black cherry.
This charming sake is delightful both cold and at room temperature, making it a crowd-pleaser. It pairs well with light and salty dishes, such as seafood and grilled vegetables.
They say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rice’s best flavor.
The word “gold” in the name is in there for good reason. This brew won gold in the daiginjo class at The Fine Sake Awards Japan 2019 and gold in the Yamadanishiki class at Kuramaster 2020.
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.
A silky texture accompanied by mild aromas of chestnuts, rice, toast, brown sugar, and raisins, full-bodied sake harmoniously balances these flavors, making it an excellent companion to richer dishes such as tuna and salmon sashimi, and prosciutto.
Koshi No Kanbai Muku Pure Realm Junmai Daiginjo Sake 720ml 越乃寒梅
Article code 844650045093
An interplay of flavors, including subtle hints of lychee and melon, leading to a satisfying finish. Muku's resonant flavor pairs excellently with a variety of dishes, particularly seafood and meat, and can be enjoyed either chilled or warmed.
