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Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterized by its smooth and semi-dry taste.
Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness.
This Muroka Junmai Daiginjois stored unpasturized in -10 degrees Celcius after brewing, and is pasturized only once immediately before shipping. The absense of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.
Noguchi Yamahai Aiyama Muroka Nama Genshu 720ml 農口尚彦山廃愛山無濾過生原酒
Article code 728817199129
This sake delights with its complex and indulgent profile. Aromas of cotton candy and roasted nuts give way to a rich, creamy sweetness on the palate, balanced by mineral undertones and a pleasant astringency.
Crafted with the region’s pristine water and the distinct dewasansan rice, this sake undergoes a rare shizuku free run finishing, where only the finest, gravity-extracted sake is collected.
This sake offered a new way to experience Japanese sake, combining both superior quality and aesthetic beauty. It quickly gained popularity and remains a beloved long-standing product today.
Ginjo flavor that fills your mouth and leaves a clean, crisp finish. Ginjo sake is celebrated for its intricate layers of flavor, offering a remarkable balance between acidity and sweetness.
Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance delivered with a light body.
Senkin “Snowman” Nigori is a surprisingly light, sparkling nigori belonging to the highest grade of premium sake called junmai daiginjo. Staying true to the brand, it uses rice grown in the immediate vicinity of the brewery with minimal processing.
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamada Nishiki rice.
