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Yaegaki Cloud Nigori offers a uniquely refreshing and creamy texture, distinguishing it from other nigori sakes. Its lightly sweet flavor is pleasantly balanced, making it an ideal pairing for dishes with robust or spicy flavors.
Hakurakusei 1.8L The Connoisseur Tokubetsu Junmai Sake 伯樂星
Article code 747846010069
A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body.
Hananomai Katana Extra Dry Junmai Ginjo Sake 720ml
Named for the famed samurai broadsword, ‘Katana’ Junmai Ginjo is similarly sharp, dry, and bold. Full-bodied with notes of melon and almond, with almost no perceptible sweetness. An excellent pairing for richer cuisine like yakitori.
Clear with a silvery straw cast. Aromas of Granny Smith apple, carnation, and lychee with a satiny, vibrant, fruity light body and a warming, medium-length ripe apricot, key lime, focaccia, toffee, custard, and sea salt finish.
The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and a very fine, silky texture with flavors of melon, vanilla, banana, and cream.
This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year, and has won accolades both nationally and internationally over the years. Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash.
Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.
By introducing pasteurization in a bottle, you can now enjoy the fresh taste of raw sake and the gas sensation from fermentation. It has a fruity aroma, with a refreshing sourness and a sweet aftertaste.
The fragrance is glamorous and mellow, with hints of apple, yellow peach, apricot, quince, and fragrant olive balanced by green bamboo, rice flour, and sakura mochi.
Fudoh comes from a nickname of a god enshrined at Naritasan, a famous temple in Narita, Chiba prefecture. Like that god, this sake has a strong presence.
The nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit-forward Daiginjo has an acidity act that speaks to wine drinkers.
